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Chapter 137: Elm yellow mushroom
Chapter 137: Elm yellow mushroom
??Chapter 137 Elm Yellow Mushroom
?? What Xu Chenghou said was actually for Zhao Dahai.
?? But Zhao Dahai didn't seem to understand, and didn't answer, Xu Chenghou sighed, and didn't continue talking.
??Xu Shiyan and his wife came back for the holiday with their child in their arms, and Xu Shiqin got a job, which was a happy event.
??Zhou Guilan said that she had to celebrate anyway, because the leeks in the yard were growing just right, and there were some elm yellow mushrooms growing on the elm stump in the backyard.
??Zhou Guilan asked Xu Shiqin to pick the yellow elm mushrooms, cut leeks in the yard by herself, and made dumplings stuffed with yellow mushrooms and leeks at noon.
??Elmus chrysanthemum, the scientific name is Jinding Pleurotus, the color is golden, and it has a special mushroom aroma.
??Wild elm yellow mushrooms have a strong aroma and can be used for stir-frying and soup. You can also stir-fry salt mushrooms, which taste fresher than shrimp.
??Of course, for Northeast people who love to eat dumplings, making dumplings with elm yellow mushrooms and leeks is definitely an unforgettable delicacy.
?? There used to be an old elm tree in the backyard of Xu’s family, but it was cut down, leaving a stump that gradually rotted, and some yellow elm mushrooms grew every year.
??This is the first crop this year, not too many, just seven or eight, and the bright yellow ones are very beautiful.
??Zhou Guilan felt that the yellow elm mushrooms were missing, so she scrambled five more eggs and mixed them in the stuffing.
??Here was busy making dumplings, and Zhao Dahai's family couldn't stay any longer, so he got up and said goodbye.
??Xu Chenghou went out to see him off, but in the house, he put up the panels and started working.
??There are many people in the family, and seeing that it is noon again, I have to pack it out for dinner quickly.
??Xu Shiyan and the others had to go back early in the afternoon. The ox hair plucked out last night was piled up in the warehouse, so they had to go back to dry it to see the sun, otherwise it would be easy to stick.
??This time, Zhou Guilan was no longer obsessed with picking up the jelly, but picked up a knife and cut them all into normal sized jiao.
?? This is much faster. The daughter-in-law and daughter-in-law work together, and soon two curtain dumplings are made.
?? South Kang made dumplings, and North Kang Xu Chenghou led his sons to chat there.
??Xu Chenghou now sees that his third son is getting more and more pleasing to the eye, so he has to ask in detail about Xu Shiyan's situation in Donggang.
??Knowing that Xu Shiyan was enjoying himself in the second brigade, Xu Chenghou felt indescribably proud.
??Xu Shixian and Xu Shian were very envious of their younger brother, and they also wanted to move out of the big house.
??There were no outsiders in the family at the moment, so Xu Shiyan told his father and brothers directly to let them persist for another six months.
?? No matter what happens, we have to go to the brigade to settle the accounts. After the food and money are distributed, we can discuss the matter of moving.
?? After thinking about it, Xu Chenghou and his son made sense, and it was indeed inappropriate to move away at this time.
?? As far as Hu Liancheng's virtue is concerned, not to mention keeping his household registration to prevent relocation, he can certainly deduct his work points to deliberately embarrass others, so let's bear with it.
??When everyone talked about the production cut this year, Xu Chenghou had to scold Hu Liancheng again.
?? "Okay, stop playing your prestige here, and quickly boil the water.
??There is still a piece of noodles left here, cook the dumplings quickly after wrapping.
??In the afternoon, the sixth child has to go back to complete the formalities and settle down. Didn’t the third child say that? What else is there in the house to be exposed to the sun? "
??The big house does not produce cow hair, and no one picks it up. Zhou Guilan doesn't know what it is.
??Just listen to what my son said, you can sell it for money.
??As long as it can be sold for money, it is a good thing, and it should not delay the business.
?? Just like that, Xu Chenghou was sent by Zhou Guilan to boil water.
?? Not long after, the water in the pot boiled, and the three-gailian dumplings in the house were also wrapped. So they all took it out, and put the Xilihulu dumplings into the pot.
?? Dumplings with vegetarian fillings don’t need to be cooked for so long, just boil them twice and take them out.
?? "This taste is really fragrant."
?? The dumplings are being fished out of the pot, Xu Jinfeng and Xu Haibo, the little guys, can't sit still in the house.
??Looking greedily at the door frame and looking into the outer room, Ha LaZi, who was greedy by the aroma, almost fell to the ground.
?? "A group of greedy cats, get out of the way, and be careful not to burn you."
??Zhou Guilan went out to fish dumplings with a strainer, and when she turned her head and saw the spooky appearance of her grandchildren, she couldn't help laughing, and hurriedly told them to stay away.
??Over there, Su Anying and the others hurried over and brought the dumplings to the house.
??The two pots of dumplings were cooked, and everyone went to the kang and sat down to eat.
??Pick up a dumpling and bite it open. The green leeks, golden eggs and yellow elm mushrooms make people happy just looking at them.
?? Take a sip of the soup, and then taste the dumplings carefully, "It's delicious, really fresh, this leek, elm and yellow mushroom dumplings are fresh."
??Xu Chenghou spoke his mind for everyone.
?? "Yingzi, you eat this. This one is made of cabbage and meat, and there is no leek in it."
?? Zhou Guilan brought over a bowl of dumplings and put them in front of Su Anying alone.
??Using cabbage and bacon as stuffing without chives, the main reason is that Su Anying will return milk after eating leeks.
?? "Mom, no need, I can eat anything, this is for the children."
?? There are quite a few people who say that leeks return milk or something, but Su Anying didn't feel it.
?? In the spring vegetable garden, there are green onions besides leeks. What else can you eat if you don’t eat leeks?
??After confinement, she ate the same food as her family, and she didn't feel anything wrong.
??But her mother-in-law was able to think about her, and even specially made dumplings without leeks. Su Anying was quite moved.
??Finally, the bowl of dumplings was shared among the children, and Su Anying ate the same as everyone else.
?? After lunch, Xu Shiyan chatted with his brothers for a while, and at one o'clock, he went to the river to set up the hanging net.
?? Not to mention, Xu Shiyan was very lucky. This net caught several fish, two of which were thin scales.
??Xu Shiyan originally thought of taking away only the thin scales and letting Xu Shiqin take away the favor, but Zhou Guilan said that he would not keep the rest of the fish, and let Xu Shiyan take them all away.
?? Not only that, Zhou Guilan also caught two chickens. The chicks hatched in the spring are half grown by this time.
?? Just like that, Xu Shiyan pushed the car, and Xu Haiyuan was asleep in the back seat, with several fish hanging from the handlebars.
??Su Anying carried a small basket on her back. Inside the basket were two chicks and two crayfish in nets. The group crossed the river and went straight to Songjiang River.
??Arrived at the Forestry Bureau, Su Anying was waiting under the shade of a tree with her child in her arms. Xu Shiyan and Xu Shiqin carried their things and went to work separately, and after a while, they went home together.
??It was past three o'clock when I got home, and as soon as I entered the door, I quickly took out the cow hair and spread it out on the broken mat to dry.
??Thanks to the fact that it hasn't rained these days, the weather is fine, and the skin is dry until the evening, so it won't rot.
??Xu Shiqin's job was completed in this way, and since then he has become an apprentice in a tailor shop under the Forestry Bureau.
??The monthly salary is about 20 yuan, and other benefits are the same as those of forestry bureau workers. After waiting for a year and a half, the salary will increase.
?? Niu Maoguang is still growing, Xu Shiyan also took the opportunity to squeeze as much as possible.
??The best ones are the ones with wide hairs, which are weighed on the scale, and then become thinner and thinner at the end, so they don’t weigh the scale anymore.
??Xu Shiyan worked hard for more than ten days, and finally saved about 60 catties of dry goods. This year, the price of cow hair has increased, and it costs three yuan per catty.
??One season of Niumaoguang sold for less than two hundred yuan, and there was still some money left for the bicycle, and the whole family was very happy.
??(end of this chapter)