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Chapter 412: eat something different
Chapter 412: eat something different
??Chapter 412 Eat Something Different
?? "Ginseng seeds are easy to care for, and there is no need to top-dress and loosen the soil, that is, to weed twice.
?? Calculated, it is no less profitable than planting ginseng and making goods. Don't worry, this trick will definitely work. "
?? It is impossible for Xu Shiyan to tell everyone about all the plans, but Zhao Jianshe, Huang Shengli and others have absolute trust in Xu Shiyan, so they can resolutely implement what Xu Shiyan says.
?? On this point, Xu Shiyan is quite at ease. Besides, although he is not at home, Su Anying is still watching.
??Su Anying has grown very fast in the past few years, and she looks like a strong woman.
??I feel that after a few more years of experience, I can be completely independent.
?? At that time, Xu Shiyan only needs to come up with ideas behind his back, and Su Anying has no problem with other things.
?? Very good, the husband and wife, a researcher, a business, can always make some achievements.
?? "Of course, the third brother and the third sister-in-law are taking us with us, what are we afraid of? Just do as the third brother said."
?? Huang Shengli and others agreed with Xu Shiyan's proposal.
?? Now that they have money in their hands, they are actually worrying about what they should do, keep the money in their hands, instead of eating and drinking and making it up.
??Put money in the field and plant sticks to make money. This is the right way.
??The men were discussing things in the house, and the daughters-in-law of each family were busy preparing today's food in the kitchen.
??Xu Shiyan said that it’s boring to cook a big table of dishes every year, and you’ve had enough.
??This year we will lead the big guys a little differently.
??So he found a blacksmith stove a few days ago and specially got a few barbecue stoves.
??One is the kind of normal skewers, a long strip box made of thin iron sheet, put charcoal on the bottom, put meat threaded with sticks on the top, and just grill.
??This stove is set up in the yard.
?? It’s February 23rd, and it’s not that cold outside during the day.
?? Besides, the charcoal is very hot when it burns. Standing in front of the barbecue stove can roast people, who can be cold?
??Years ago, the family killed pigs, and the farm also killed sheep and deer, leaving a lot of meat.
??Cut it into pieces, marinate it with the seasoning, then go to the back woods and cut two large bundles of hollow willow branches.
??This hollow willow is a kind of shrub that grows straight and thinner than the small head of chopsticks, with a hollow in the middle.
?? This thing has no peculiar smell, and the outer scalp is scraped off with a knife or glass slag, and it is used to wear candied haws.
?? Of course, the sharpened end is also very good for skewers.
?? This work is left to the children of each family.
??These little guys are always idle, and they always make troubles. It's better to let them learn to peel and wear flesh.
??When they heard that they were going to eat barbecue, all of them were in a hurry. They all sat there and worked obediently, and no one ran around.
??There are skewers outside, and there is another barbecue stove in the house.
?? It is a bit like a drum, with a flat top with a rim, and a big belly underneath for charcoal.
??Before using it, put sauerkraut to wipe the pot, and then put large slices of marinated meat on it. It is a joy to eat.
??In addition to this kind of stove, there is also a brass charcoal hot pot that Xu Shiyan brought back from the provincial capital.
?? That's even easier, put charcoal at the bottom, and add a big bone broth to the pot.
??At that time, add sauerkraut, Chinese cabbage, frozen tofu, dried tofu, and various sliced ??meats.
??Cook it out, dip it in sesame sauce, red square, chili oil and other prepared seasonings, and it will be absolutely comfortable to eat.
??Let’s not talk about this time, eating a hot pot meal in nine cold days can make people sweat.
?? "How are you doing? Have you finished chatting? If you finish chatting, come out and turn on the stove outside first.
??The children were in such a hurry that they wanted to eat meat. "
??Su Anying led everyone's daughter-in-law, cut and marinated the meat, and set up the stove outside.
?? But she doesn't know how to bake, so she came back to find Xu Shiyan.
?? "It's over, let's go, I'll take you to the barbecue."
??It happened that what should be talked about was finished, the big guys came out of the room together, and looked at Xu Shiyan poking.
??The charcoal at this time is the kind of wood block charcoal, which is sold, and Xu Shiyan specially prepared a lot of it before.
?? Pull out some unburned oak wood charcoal from the stove pit and spread it under the barbecue stove, and put the bought charcoal on top.
??Hold the cardboard fan for a while, and the charcoal is slowly ignited.
??Wait for the charcoal to burn completely, and after the initial smoke is gone, put the meat skewers dressed by the children on the barbecue stove, and just watch the fire turn over.
?? Not long after, the alluring aroma began to waft around, and the children were so greedy that they salivated.
?? "Dad, I want to eat right."
??Snack guy Xu Haiqing went online in an instant, Ha Lazi almost fell to the ground, walked up to Xu Shiyan, raised his head, pitifully Guan Dad wanted meat.
?? "Okay, you can eat meat if you want, stay away from Dad, my charcoal fire is very dangerous, don't burn you.
?? It will be ready soon, don't worry. "Xu Shiyan flipped the meat skewers with a smile, not forgetting to comfort his youngest son.
??The meat skewers on the stove were roasted at high temperature, the fat was roasted little by little, and small bubbles bulged on the surface of the meat.
??The meat also loses moisture rapidly, and some places begin to turn slightly yellow and burnt, and the aroma becomes stronger and stronger.
??Not to mention children, even adults can't stand the smell.
?? "Third brother, you really want to recruit a child, who can bear this? I'm so hungry." Zhao Jianshe and the others also yelled over there.
?? "Don't just stand there and watch, come here to help turn over the skewers, we have to roast some first, and get rid of this group of greedy cats."
??It was quite a big barbecue stove, and Xu Shiyan put a lot of charcoal in it. He couldn't take care of it alone, so he called Huang Shengli and Yang Chunming to come over and help turn the skewers.
??Others looked at this posture, and it seemed that the speed of the children's strings was not very good.
??So, the men also washed their hands and hurried over to help.
??The big guys joined hands, and after a while, two large pots of meat skewers came out.
??By this time, Xu Shiyan and the others had already grilled a lot of skewers.
??The meat skewers are sprinkled with sesame seeds, peanuts, perilla seeds, salt, monosodium glutamate and other things to make the fragrance stronger.
??The children took the meat and took a quick bite, regardless of whether it was inside or outside the house.
?? "Wow, it's so delicious, Dad, this skewer is so delicious."
??Xu Haiyuan held the meat skewer, and quickly took a bite regardless of whether it was hot or not.
??Xu Shiyan mastered the heat well, and the meat was roasted until it was charred on the outside and tender on the inside.
??The meat is marinated with seasoning in advance, and the dry ingredients are sprinkled after roasting. It tastes so delicious that it really makes people want to swallow their tongues.
?? "The third brother will still enjoy it. It's really delicious to eat meat like this."
??On the other end, the daughter-in-laws of Huang Shengli and others shared a bunch and tasted each of them. Everyone said that this is called eating meat.
?? "But it's too wasteful, how much meat do we people have to eat today?
???Look, the skewers outside are like several pots.
??Not counting the ones in the house, this meal is probably more than a year’s worth of meat from other people’s homes, right? "
?? Zhou Qingguo's daughter-in-law was worried while eating. Isn't this a good way to eat?
?? Even if life is better now, they eat meat like this, and the older generation will feel sorry for them when they see it.
?? "I don't know if those seniors will be angry if they know that we eat like this?"
??(end of this chapter)