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Chapter 516: harvest
Chapter 516: harvest
??Chapter 516 Harvest
??Feng Chao’s family is only about twenty feet long, and it doesn’t take long for the big guys to get up together.
??The output is also good. It is estimated that one foot will be about twenty-six or seven catties or more.
??It’s really hard to say about ginseng production. The size of the seeds in the ground, whether the fertilizer and water are sufficient, and whether the field management can keep up are all affected.
??Sometimes, even the same person tends the same piece of land, and the size of the sticks produced is different.
??That's why the old people say that planting ginseng is called blood wealth, and a large part of it depends on luck.
?? Just finished playing Feng Chao’s club, everyone stopped to rest and have lunch.
??He didn't stay idle after dinner, and started to visit Sun Xiaofeng's house again.
??Sun Xiaofeng's family's ginseng production is about the same as that of Feng Chao's family, which is pretty good.
??The big guys have been busy until more than 3:30 in the afternoon. After kicking up the club, they cleaned up the shed and so on.
??Those plastic sheets have only been used for two years, and they are not considered completely aged. If you keep them, you can use thatch to cover the warehouse at home, or build a small vegetable shed.
?? Otherwise, you can still sell waste products, which cost a few cents a catty, who is willing to throw them away?
??Pillars, poles, etc. can’t be thrown away. If you want to build a shelf at home, you can use them. Otherwise, they can be used as firewood.
??If it was someone else’s house, I might not want it. It’s quite a long way to drive a carriage, so it’s not worth transporting back.
?? But Xu Shiyan and the others are fine. Those who drive up are more or less loaded, and all that can be transported back are shipped back.
?? Waiting to finish pulling these things before walking back, it was only 4:30, and it was after 5:00 when I got home.
??The club of Xu Shiyan's family was sent directly to Xu Chenghou.
?? "Oh, so much? How many bags are these? Isn't our family only about thirty feet long? How come there are more than ten sacks here?"
??Zhou Guilan was stunned when she saw Xu Shiyan and his father carrying sacks into the house. Why did they come back with so many sticks that were thirty feet long?
?? "Old lady, this year our mallet is very good, you didn't see that the mallet looks good, there is no rust at all, it is rare.
??We touched it, and it can lift more than 30 catties in one foot. You can see it tomorrow when you swipe the water. It's beautiful. "
??Xu Chenghou didn't feel tired after a day's work, so he walked into the house with the sack on his shoulders.
?? Throw the sack directly on the ground in the innermost room of the Westinghouse, and said to Zhou Guilan with a smile.
?? "Look at it, this year our stick can sell for a good price." Nothing makes farmers happier than a bumper harvest.
?? "Really? Geez, that would be great.
??Well, you unload the car, I will go up and pack the food, and the meal will be served immediately. "
??Zhou Guilan was so happy that she could not close her mouth from ear to ear. After three years of busy work, she was looking forward to this moment.
??So happily went to the kitchen to pack up the food and prepare to serve.
?? Xu Chenghou and his son carried sacks into the house, while Su Anying dragged plastic sheets and put them into the warehouse.
??Chu Xuanhuai wanted to help, but found that he couldn't do anything, wandering around couldn't help.
?? "Master, let's go, let's wash our hands and eat. I can't do these jobs. You can see our stick tomorrow."
??Xu Haiyuan, who had been building on the mountain for a day, dragged Chu Xuanhuai into the house with a smile.
??The old man is already in his seventies, how can he do such strenuous work, it’s better to stay still than anything else.
?? After a while, Xu Chenghou and his son finished unloading the car, and Xu Shiyan drove the car back to his home.
??A carport was specially built over his house for parking.
??Xu Shiyan had just stopped the car, and before he turned around to go back to his parents for dinner, Lai Pigui jumped out from the side, jumped lightly, and jumped into Xu Shiyan's arms.
?? "Hey, you little one, you're playing tricks on me again, aren't you?
how? I'm so busy working today, no one feeds you? let's go then. "
??Xu Shiyan saw that the little rascal was lying motionless in his arms, and he didn't know if he was hungry or sleepy, or just wanted to find someone to hug him.
??Xu Shiyan has nothing to do with the rascal, so he can only hold the rascal, lock the door of the house, and then take the rascal to Xu Chenghou's side.
??After the ginseng trees were processed and dried, they were hidden by Xu Shiyan, and the two dogs at home were sent to the mountain again.
??No way, Zhao Jianguo only has a few puppies on the other side, and they haven't grown up yet. It's not a big deal, not as good as Xiao Huang Erhei.
??Although there are a lot of plants on the side of Liumao River, the others are all newly planted, so don't be careless.
??When autumn is the most critical time, we have to let Xiao Huang and the others stay on the mountain for a while, and wait for the snow to fall before bringing them home.
??Without a dog, the rascal had no chance to show off his prestige, so as soon as he entered the yard, he jumped directly to the ground and hopped into the house.
??When Zhou Guilan saw the rascal coming, she was quite puzzled, why did this little thing come here today?
?? "No, I went to feed it during the day, is it not full?
?? Wait a minute, I'll find you another piece of meat. "
??Zhou Guilan hurried to the kitchen, and threw the small piece of meat left over from cooking to the rascal ghost to eat.
?? Lai Pigui ate the meat lying on the outside corridor.
??Xu Shiyan didn't bother to care about it, so he hurried to wash his hands and face, and went to eat with his family.
??If the old rules were followed, on the day when the club was played, pigs and sheep would be slaughtered to invite theatrical troupe, and it would be in time for the festival.
??A few years ago, it was a commune, and those particularities were gone, and some old rules were dropped.
??However, Zhou Guilan still made a lot of delicious food to celebrate the autumn harvest.
??Chicken stewed with mushrooms, pork ribs stewed with beans and corn harvest vegetables, fried peppers with meat, stuffed eggplants, tomatoes mixed with sugar, and pig ears mixed with cucumbers are everyone’s favorites.
?? "Yo, the dishes served tonight are so tough? Mom, I'm tired."
??Xu Shiyan looked at the dishes on the table and knew that his mother was busy.
?? "Then our family has a stick? Why can't we have something delicious?
??Do you two drink alcohol? I boil the jug of wine? Drinking just to relieve fatigue? "Zhou Guilan asked, going to the cupboard to look for wine.
?? "Father, if you want to drink, you can drink some, I won't drink." Xu Shiyan didn't plan to drink.
??The mallet in his house is a bit conspicuous, and no one dares to say whether anyone is thinking about it.
??He should be alert at night, don't drink, it will easily delay things.
?? "Old woman, don't be so busy, I won't drink either.
??What kind of wine are you drinking at this time? Wait until the mallet is made and sold for money. "
??Xu Chenghou is an old man, how can he still not understand what his son means? He thought about it too.
??In the past, the production team had to be watched by militiamen even when they played the stick, let alone now.
??Whoever brings back more than a dozen sacks of clubs at once, has to keep one eye open at night.
?? In case something happens, three years of hard work will be in vain.
?? The two of them refused to drink, and Zhou Guilan didn't persuade them, so everyone sat down to eat.
??After a busy day, I will be tired and hungry at night, and I don’t need to pretend at home, just open it and eat it.
??Chicken stewed with mushrooms is cooked very well, and the meat is soft and rotten. The mushrooms are the pine mushrooms that children go to the forest to pick up in summer.
??This stewed chicken with pine mushrooms is fresher than hazel mushrooms and frozen mushrooms. It is definitely delicious in soup and meat.
??Don't talk about eating meat, just scoop some soup into the rice, and you can eat two big bowls of rice with the soup.
?? "It's delicious and delicious. I've gained weight in the past half a year." Chu Xuanhuai laughed while eating.
??(end of this chapter)