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Chapter 547: Future prospects
Chapter 547: Future prospects
??Chapter 547 Future Prospects
??Dong Jinling scalded the thorn sprouts with boiling water, then marinated them with seasonings, wrapped them in batter and fried them in a pan.
?? This is a popular way of eating in the local area. When eating, you can dip a little salt and pepper or not.
??The fried prickly sprouts are crispy on the outside, fresh and tender on the inside, with the unique fragrance of wild vegetables, delicious.
??The yellow elm mushrooms are washed in water, and fried with eggs and leeks is the best.
??There are no leeks at this time, but Dong Jinling has cultivated some garlic sprouts in flower pots, and the growth is just right.
??So I cut it out and paired it with scrambled eggs with elm yellow mushrooms. The bright yellow and light green color is very attractive.
??Dong Jinling took off the flower stalks of the box of ground fruits, washed them with water, sprinkled them with sugar, and brought them up.
??In addition to these three dishes, Dong Jinling also fried sauerkraut, cabbage and fungus, stewed pork ribs and potatoes, braised meat and tofu, and cut a canned luncheon meat, exactly eight dishes.
?? "I don't know that the old man brought guests here, and there is nothing prepared at home, that's all, let's just eat.
?? When you come back someday, ask the old manager to tell me in advance to cook something delicious. "Dong Jinling greeted the four of them to eat with a smile.
?? "Hey, this is rich enough, my sister-in-law is tired and hard."
??Chang Hongfa and the three of them came over to take a look. What do you want to do with eight dishes? So they all thanked Dong Jinling.
?? "Sister-in-law, sit down and eat too, let's go together."
??The food on the table was all ready, but Dong Jinling turned to leave. How could everyone let her eat in the kitchen by herself? So quickly stopped.
??Dong Jinling wasn't because of anything else, she just felt that Guan Enxue, Chang Hongfa and the other two attendees were having dinner together, and there must be work or something to discuss at this dinner table.
??Dong Jinling felt that it was inappropriate for her to be in front of her, so she might as well be alone, but everyone refused to let her, so she had to sit down.
?? There is no shortage of good wine in Guan Enjiao, so he took two bottles and opened them, and all four of them filled them up.
?? Chatting while drinking and eating.
?? "Hey? Don't tell me, these thorny shoots are no different from spring ones, they seem to be a little tenderer."
??Guan Enxue took a piece of prickly shoots and tasted it, and it tasted really good.
?? "Well, this thing is cut off the thorn bud sticks from the mountain, put them back into the soil, and the humidity is higher.
?? Or put it directly in a bucket, as long as there is enough water underneath. Put it in a warm place and it will germinate slowly. "
??Xu Shiyan had to tell how the thorny bud came out.
?? "Oh, oh, that means, this thing can take advantage of it.
?? Oops, it's a pity, if there is some way to continue to use it, it would be great. "
??Guan Enxue nodded, and said something regretful.
?? "It's not very easy to do. It is estimated that it will take a lot of work to study this thing, and the cost is estimated to be not low.
??Based on the current standard of living, it is unlikely that ordinary people will accept it. "
??Xu Shiyan shook his head. This meant that he had his own space and manpower, but he was idle and bored and made food for himself.
?? "To do this, it is better to develop greenhouse vegetables.
?? Especially leeks, cabbage, lettuce, chrysanthemum, and radish, these green leafy greens do not require flowering and pollination.
??If it can develop and form a certain scale, it will still be profitable. "
?? To put it simply, people's living standards have not yet developed to that point, and no one regards wild vegetables as good things.
?? It’s the season to go to the vegetable shop on the mountain. If you spend money to buy wild vegetables in the market, most people may not be able to accept it.
?? "Well, well, this is the way you said.
??If this can increase the vegetables in greenhouses, it can enrich the dining tables of urban and rural residents, and it can also generate income.
??It’s a good idea, let’s wait until the next year, I’ll arrange someone to go to your greenhouse to have a look, and then discuss it. "
??Chang Hongfa thinks that Xu Shiyan's proposal is very good, but the winter in Northeast China is too cold, and heating may cost a lot.
??If the cost is too high, the market may not accept it.
??This is definitely not something that can be settled with a slap on the head. It still needs to be studied carefully.
??After tasting the thorn buds, try the yellow elm mushroom.
??Everyone felt that it seemed to be lighter than the one grown on wood, not as fresh as the wild one.
?? After all, it is artificially cultivated, and it is still cultivated with mushroom bags, not wood segments, so it is normal to have a milder taste.
??Currently, most of the edible fungi are cultivated by wood segment, which has low output and consumes a lot of wood.
??So Guan Enxue was very interested in this fungus bag cultivation of edible fungi, and asked quite a lot.
??When it is learned that the mushroom bag is mixed with sawdust, bean stalks, corn cobs and other things in a certain proportion, and then inserted into the bacteria for cultivation.
??Guan Enxue nodded again and again, saying that this is very good, and it doesn't cost so much good wood.
?? "When spring starts tomorrow, our farm plans to cultivate fungus with fungus bags in those old ginseng fields.
??Worry-free, there is no need for a warm shed, just put it directly on the surface of the pool, and just cover something with the original ginseng shed, and this crop can also gain a lot. "
?? Participating in the technology department, it can be regarded as understanding the cultivation technology of edible fungi.
??The fungus, elm yellow mushroom, oyster mushroom, and Hericium erinaceus cultivated at the experimental base all grow very well.
??The artificial cultivation technology of Ganoderma lucidum has also made progress. It is estimated that the final problem will be solved soon and large-scale planting will be realized.
?? There are few exports of fungus, and Europeans and Americans do not recognize this thing. It feels like they are chewing rubber.
??However, some surrounding countries are very fond of fungus, thinking that fungus is a kind of longevity vegetable, which can remove blood garbage and dust in the body, and is good for health.
??So in the past two years, there have been some export orders.
??Of course, fungus is also in great demand in China. After all, as a food giant, fungus is a beneficial ingredient recognized by both the north and the south.
??However, at present, most of them adopt the method of wood segment cultivation, and the yield is not high.
??Mushroom bag cultivation method, the quality of the fungus is not as good as the wood section, but fortunately, the cost is low, the yield is high, and it is convenient for field management.
??So the fungus bag cultivation method will be the future trend.
??Guan Enxue and Chang Hongfa didn't know much about these technologies, but it didn't affect them listening to Xu Shiyan's lecture.
?? "Very well, these are ways to get rich.
??Xiao Xu, you have time to sort out the things you have studied in your field.
??Let’s keep it secret, let’s not talk about cultivation techniques such as mushrooms and fungus. Can you see if you can have half a training class and get people from various villages to train and learn? "
?? Chang Hongfa was very interested in these, so he made a request to Xu Shiyan.
?? "By the way, our county plans to hold a training course on high-yield ginseng cultivation techniques.
??You are the keynote speaker, so you can’t refuse when the time comes. "Chang Hongfa suddenly remembered this matter.
??Originally, the county proposed to invite professors from the Agricultural University to give lectures.
?? As a result, when I contacted the Agricultural University, they said, didn't Xu Shiyan have graduated and returned to work? Just talk to him.
??In terms of ginseng production technology, there are too few people in China who are more skilled than Xu Shiyan. There is no need to go to the Agricultural University to find someone.
?? "Let me tell you? Can it work? Shouldn't this matter be brought in by an agricultural export expert?"
??Xu Shiyan was stunned for a moment, and asked him to give a lecture again?
??(end of this chapter)