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Chapter 89: big win
Chapter 89: big win
??Chapter 89 Big Victory
??Most of the 20 people in the Dongjiangyan Brigade still use stick handles, and only six or seven people use semi-automatic.
??Even so, after this wave of shooting, a dozen wild boars had already fallen on the ground.
??The herd of wild boars was frightened and fled in all directions.
??Xu Shiyan and the others did not follow forward to chase, but continued to shoot with their guns in hand. They could hit if they could, and it didn’t matter if they couldn’t.
?? As soon as the gunfire rang out, the men on the north and south sides also took up their guns and prepared intently.
??The wild boars fled in all directions, and many of them ran north and south, just hitting the muzzle of the gun.
??Only gunshots from the north and the south were heard at the same time, and there was another howling of wild boars.
?? There were gunshots from the east, north, and south sides, and the wild boar was not stupid, but anyone who could still run turned around and ran up the west slope.
?? It was difficult to go uphill, and many wild boars were injured, so they couldn't run so fast.
?? When the wild boar climbed halfway up the hillside, the people lying in ambush on the western hillside also shot in batches.
?? When you fight pigs, you can’t beat them to death. Then the wild boars will go crazy and fight desperately, and it won’t work if you have a gun. A bad one could kill someone.
??Siege on three sides, leave a hole, and the wild boar will not go crazy and desperate if it thinks it can escape.
?? Occupying favorable terrain in this way, block the attack in sections, and pick the big ones to fight, so as not to cause the wild boars to counterattack.
??In the end, there were less than twenty wild boars that escaped, and most of them were injured.
??The entire Ergou pond and hillside were stained red with blood, and there were wild boar corpses all over the ground.
??Not only were they shot to death, but some were also trampled to death by their fellow fleeing in panic. The air was filled with a thick smell of blood.
?? "Come on, clean up the battlefield, don't chase those wild boars."
??Seeing that someone was about to chase the fleeing wild boar, Xu Shiyan stopped him directly.
?? "These are enough for us to get back, and the remaining ones will be cleaned up later when we have a chance."
??The wild boar carcasses in this place have to be disemboweled quickly, otherwise the meat will stink if the wild boar covers the body, which is useless.
??As soon as everyone heard the truth, they stopped chasing after it. Instead, they disemboweled the intact wild boar on the ground, took off the internal organs and hung them on the tree.
?? This is not to respect the mountain god, but to let the internal organs cool down and freeze quickly, and take them back later.
??Pig offal is also a good thing, who is willing to throw it away, take it all back.
??In this battle, more than 90 wild boars, large and small, were killed. There were more than 20 wild boars in the basket alone, and the others were sows and piglets.
?? I took a look around, but I didn't see the big guy among the wild boars.
?? I think so, to grow so big, I am afraid that I have experienced countless hunters' encirclement and suppression, it is definitely a veteran.
??How could such a pig be killed so easily?
??With so many prey, even though Xu Shiyan and the others have about a hundred people, it will take a lot of work to transport them back.
??Fortunately, it was snow, and everyone dragged and dragged, and after a lot of effort, they finally dragged all the wild boars back to the commune.
??Xigang Commune is very lively now, everyone came out to watch.
??Seeing the big wild boars, everyone was surprised and happy, and the children jumped up and down clapping their hands.
??Since the establishment of Xigang Commune, the first large-scale hunting operation has achieved such a rich result, and the cadres of the commune are also very happy.
??The secretary immediately stated that the prey obtained will be distributed by each team according to the number of participants, and the wild boars will be brought back, and each team will handle it by itself.
??Everyone cheered, their joy was beyond words.
??There are so many wild boars, and a group with a large population can be divided into ten or so heads. At that time, every household can share some meat. Who is not happy?
??Dongjiangyan brigade sent 20 people to participate in the hunting, and finally separated three running baskets, five sows, and two little yellow-haired pigs.
??Over there, the commune arranged for horse sledges, and loaded the prey obtained by each brigade on the sledges.
??The people who participated in the hunt returned the guns and ammunition supported by the commune and the forest farm, and then happily followed the sledge and returned to the brigade.
??It was already afternoon when the Dongjiangyan team returned to the village.
??Someone came back to report the news beforehand. Zhao Dahai received the news and waited at the entrance of the village with the whole village.
??When Xu Shiyan and others came back with a dozen wild boars, everyone in the village cheered.
?? "Hurry up, go back to the team headquarters. The cauldron at the other end of the cargo room has been set up. Let's open it to eat meat tonight."
??Zhao Dahai was so happy that he couldn't close his mouth from ear to ear, he hurriedly called everyone to go to the team headquarters.
??The wild boars were hunted down by the hunting team, but the hunting team was also a member of the brigade, and they used the guns of the brigade, so some of these wild boars must be distributed to everyone.
??Zhao Dahai discussed with other cadres of the brigade, and the 20 people in the hunting team will share half of the prey they get, and the rest will belong to the whole village.
??So, just in front of the team gate, everyone skinned and deboned the pork.
??The bones and internal organs were packed up on the spot and brought directly to the goods house.
??Over the cargo room, the two large pots had already been cleaned and water was boiled inside.
?? Clean all kinds of pig offals, throw them into the water and boil them, remove the **** foam and cut them into pieces.
??Don't worry about the heart, liver and lungs, they are all mixed together and filled with several large basins.
??Cut off some fat over there, serve it with green onion and garlic collected from various houses, and fry it in a pan.
?? Then pour in the ingredients and stir-fry. After frying the aroma, add soup and simmer for a while, then add potatoes and pumpkin pieces, and just simmer a big pot like this.
??The aroma wafted out along the hot air, and everyone salivated when they smelled the aroma.
?? Water was also added to another large pot, the bones left over from the shaved meat were chopped off, poured into the pot to boil the **** foam, and then water was added to stew again.
??A group of women are cutting sauerkraut, waiting for the bones in the pot to cook, and the sauerkraut is also cut.
??So pour all the sauerkraut into the pot, add the ingredients and simmer.
?? This pot of pork bone sauerkraut was bubbling and bubbling in the pot, causing everyone's eyes to stare at it, and they couldn't stop drooling.
??The bones and internal organs were all stewed, and half of the remaining meat was reserved for the hunting team, and the rest were divided according to the population.
??Everyone was very happy. Those who got the meat rejoiced and hurriedly sent the meat home, and then brought the pots, waiting for the dishes.
?? After all, wild pork is different from domestic pork. It takes a lot longer to cook before it can be cooked.
?? Until it was almost dark, the dishes in the pot were finally stewed, and every household was waiting with pots.
??Zhao Dahai's daughter-in-law and another mother-in-law used big spoons to serve vegetables for every household.
??Pig offload stewed potatoes and pumpkins, stewed pork bones with sauerkraut, each family has a pot.
??Everyone took the steaming dishes and ran back in a hurry. When they got home, they had pancakes, and the whole family ate their stomachs round.
??The three sons of Xu's family all participated in the hunting, and each divided a lot of meat.
??At home, Zhou Guilan led her daughters-in-law to refine oil and cook, and stewed a big pot.
?? Zhou Guilan is a bit of a clean freak.
??She was not very worried about the dishes made by the people in the village. She always felt that the big pot of rice could not guarantee hygiene, so she didn't ask her family to serve the dishes in the village.
??Anyway, this winter, the Xu family didn't run out of meat, and no one was greedy for the bones and offal. It was enough for the family alone.
??(end of this chapter)