Dropped into Another World…

Chapter 90 - Bread Making…Autumn Is But A Moment

I need a tool that will turn wheat into flour.

What exactly?

Come to think of it, it should be a mortar….or a stone mill like on the TV.

I want to make it but….let’s do that once I have time.

Let’s use magic again.

Hnn? One eye….Maa, if you’re just going to watch, there shouldn’t be any problem.

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Using the balance, I prepare one part of water and one part of water.

I prepared the natural yeast the same amount as the water.

I also prepared 1/10th amount of sugar and a pinch of salt.

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I warmed the water a little, added sugar and kneaded it with natural yeast.

If I leave it for a while, pre-fermentation begins.

Add flour and salt and knead.

If it is watery, add a little flour and see how it goes.

I’m kind of proud of how well it turned out.

For some reason, the one eye poked the dough…but that’s not a problem.

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Now put them together and knead them.

Kneading dough is a lot of work, isn’t it?

I’d like to do it with magic but….let’s just work hard.

I knead and knead and knead.

I knead until there’s no more visible flour.

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The surface is smooth.

It looks like I’ve achieved my target.

One eye, don’t poke it.

Next, cover the dough with a wet cloth and let it ferment.

It takes around six hours for the dough to be twice as big.

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In the meantime, I helped with harvesting.

The vegetables that the farming corps planted on a small scale have been growing.

And they are growing so fast!

….I’ve never seen this crop before.

They have an eerie color but they should be okay.

I help with the dismantling and play a little with the amoebas and the fermentation ends.

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Seeing how it swelled feels great.

I knead it once again, roll the dough, cover it with a wet cloth, and let it ferment again.

28 degrees Celsius should be the best fermenting temperature but I don’t have a thermometer here so I can only rely on how I feel.

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I put the bread dough on the rock rack I had prepared and put my hand in it to adjust the temperature inside.

The one eye did the same….what are you checking?

…..I better not mind it.

I set the temperature to what I thought was okay, put the cover, and left it for two hours.

I don’t have a clock so I’ll just feel it too.

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When I checked, I confirmed that it’s bulging out.

I put the dough on a baking plate, cover it with a wet cloth, and let it ferment again.

After waiting for 45 minutes, I put it in the heated pizza oven for 10 minutes.

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My first bread is crunchy on the outside and fluffy on the inside.

And honestly speaking, it was delicious.

I didn’t even think that I’d succeed since I’m already prepared to do this several more times.

I’m glad that no flour was wasted.

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The one eye lifted the baked bread…look at it back and forth…what are you doing.

I stared at it but it handed me the bread and left.

What was that?

Is it curious….no, I don’t think that’s possible.

Let’s just enjoy the bread now since it has been a while since I’ve eaten one.

A large group of spiderlings and antlings came.

Everyone enjoyed their little share.

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—Scene Change—

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I was enjoying my pleasant days and then, I noticed that it was cold.

I feel like autumn is but a moment.

Is that how it is in this world?

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The three eyes brought me long-sleeved clothes. Some of which looked like jackets with fur sewn inside.

During summer, most of my clothes were blue but as it started to get colder, orange-colored clothes started to increase.

It gives off a seasonal feeling.

I think it’s better not to think about where they got their fashion information.

….You have better taste than me….but I don’t care!

Too bad, there’s no one I can show them to.

No, I’m not giving up yet….

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—Scene Change—

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Freshly baked bread in the morning.

I had a hunch but it was more moist and fluffy than the one I baked….delicious.

So that’s why it’s curious!