Farming Happiness: Husband, Come and Plough the Fields

Chapter 632: comb hair

Niangen underground, every household makes bean buns, one or two months’ worth, and then puts them in a large tank outside. The northern land is covered with ice and snow, which is a natural big refrigerator, and there is no need to worry about food spoilage.

Ordinary people look for neighbors and relatives who are familiar with each other to help each other, but their own family is different, with a large number of people, Yu Nai and Wu Fu can handle it.

Originally there was Ginkgo from the northwest, but Li Haitang saw that Ginkgo had the potential to learn medical skills, so she asked Lixia to join the rescue team of the North Camp, and stayed with Yingying and Red Carp to clean up the wounded soldiers. Suture the wound.

After having a rescue team, the wounded can obviously feel that it is not as painful as before. For ordinary skin trauma, sutures and special wound medicines are used.

Even if there was a stampede in the whole class singing opera, it still couldn't affect the rest of the people. Li Haitang could hear the noise outside when he was at home.

She closed the courtyard door and went to the kitchen to make snacks. After the snacks were ready, she began to think about other things.

"For New Year's Eve dinner, it's better to have hot pot as the main course."

It's cold, so it's best to cook hot pot at home, and in order to eat hot pot, Li Haitang also asked Zou Guang to build an iron stove, and hollowed out the middle of the round table to put the stove. Shabu dishes.

Bai Bing's knife skills are good, cut mutton slices, as thin as washi paper, no beef, and Mammy Yu also has the unique skill of pickling, making spicy and rattan pepper flavored chicken skewers.

There are prawns brought from Licheng, squid cubes, homemade frozen tofu, sweet potato powder, bean sprouts, and vegetables from the greenhouse, which are enough for a hearty hot pot meal.

"Ma'am, what else are we doing?"

Wu Fu ate an egg yolk shortbread, his eyes brightened up. The egg yolk cakes are too expensive, she doesn't like to eat more, so she can only take advantage of the light and taste the taste.

"There are a lot of salted duck eggs at home. I will continue to make them in two days. If you like it, eat more."

Li Haitang has never been constrained by servants when it comes to eating. She is also a foodie herself, and she has a soft spot for delicious food.

The only thing is that every time I make egg yolk snacks, Wufu is reluctant to waste the remaining egg whites, chop them up, and eat them with gruel for breakfast.

"There are shrimps and fish at home, why not make shrimp smoothies and hand-made fish balls."

People in border towns only eat a few kinds of food in winter, and they don’t know how to innovate at all. If they eat carrots, cabbage and potatoes all day long, no one will be interested in eating.

Li Haitang thought of his two favorite foods of hot pot in his previous life, and immediately thought about it. In fact, the method is simple and not complicated at all.

"This old slave knows how to make fish balls, and there seems to be a big carp at home..."

Nanny Yu hurriedly took over. There are so many people in the family, the wife only needs to direct, and she doesn't need to cook herself.

"No carp."

Li Haitang pursed his lips and found a few Spanish mackerel, "Nurse Yu, you don't know that, it's best to use Spanish mackerel for making fish balls. It has fewer spines and a different taste."

Chop the mackerel meat, put some green onions and pork, and make mackerel dumplings. The taste is both fresh and pork. It is delicious.

This time, she plans to get more Spanish mackerel meat, and mix the rest with pork filling to make a big pot of dumplings.

Ruan Pingzhi was wearing thick cotton-padded clothes, and took his little five sons to eat and drink in the kitchen. Thanks to the expansion of the kitchen by Li Haitang, otherwise it really wouldn't be able to accommodate so many people.

"Haitang, where did you learn all this?"

Fish **** and Spanish mackerel dumplings didn't sound like delicate things, but he was looking forward to them.

In Kyoto, the ladies on the stove in the Ruan Mansion are all invited from the south. They make things with a sense of art. A radish is mixed with a plate before serving.

I often make high soup at home, a bowl of nourishing clear soup with little water, there may be more than a dozen precious medicinal materials in it.

It was only after Ruan Pingzhi came to the North that he discovered that the food of ordinary people was more in line with his appetite.

Some things are so exquisitely made that the ingredients can no longer be distinguished, and the original taste has also been lost. Some things are put the cart before the horse.

"You don't need to learn these things, you can think about it yourself if you want to eat."

Li Haitang was basically not hands-on, so he directed Wu Fu, who quickly deboned the Spanish mackerel, chopped it up, and then added some ginger, water and salt.

"It's not broken enough, Wufu, beat it with a rolling pin and make it into fish paste."

In this way, after it becomes fish paste, stir it with egg white, put it in a pot under cold water, and make it into the shape of a ball.

Fish **** can not only be served in hot pot, but also deep-fried. They are crispy on the outside and delicious on the inside. If you like spicy food, dip some chili sauce and make some chili noodles. Not only can it be a snack, but it can also be served as an accompaniment to wine.

Compared with fish balls, the cooking of shrimp slippery is easier, it takes almost half an hour, and the family has bought a few more foods.

"Wu Fu, make some Spanish mackerel dumplings at night."

Li Haitang looked at the sky, tossed and tossed for a while, it was only noon, the family had two meals a day, and at noon they only ate some snacks to cushion their stomachs.

She saw that there were potatoes and fresh chicken at home, so she made some potato wedges and chicken chops, sprinkled a layer of salt and pepper on the potato wedges, and gave Xiao Wuzi a snack.

After some tossing, the depression in my heart completely disappeared.

In the evening, Xiao Lingchuan returned from the camp in the north of the city. As soon as he entered the house, he just ate steaming dumplings.

After eating a large bowl of dumplings, he drank tea contentedly and talked about military affairs.

Originally, he didn't want to burden his wife with these trivial matters, but he didn't hide anything about tassels.

Manzi used tassels to threaten Yun Jinghong, waiting for news from Daqi, and the two sides lived in peace.

Yun Jinghong was fidgeting, completely confused, wishing he could rush to Sishui City and exchange his life for Tassel.

In the past six months, he has been haggard and hadn't had a good night's sleep. He was originally on par with Xiao Taohong in appearance, but now they are standing next to each other, they are worlds apart.

"Husband, I didn't expect Little General Yun to be sincere."

Li Haitang was sitting in front of the vanity mirror, and Xiao Lingchuan was standing behind her, helping her comb her hair. The husband and wife were together, although sometimes they didn't communicate much, but they got along very naturally.

Xiao Lingchuan waved the comb, cautiously, seeing that his wife had hair loss, he would hesitate for a while, thinking that his strength was too much, so he became cautious.

"I lose hair every day."

Li Haitang waved her hand, especially after giving birth, during the confinement period, she could see the hair on the ground every day. Fortunately, her hair was thick and it didn't have much impact.

Besides, hair loss is also a normal metabolism, so don't be too nervous.

"Miss, don't give birth again in the future, we have enough bean buns." Xiao Lingchuan felt a pain in his heart, completely misunderstood, he felt guilty because he seemed to have neglected his wife for a long time because of military affairs.