Gourmet Style Beast Taming

Chapter 113 - 113: Open Air

Chapter 113: Chapter 113: Open Air

Translator: 549690339

“The more exquisite the beef, the simpler the cooking method.”

Fu Hang swiftly removed the membrane from the surface of the sirloin steak, and then cut approximately a kilogram from the prime part of it. He skillfully sliced the sirloin into thin, translucent pieces.

“This piece of sirloin went through a rigorous cultivation process and its quality is absolutely guaranteed. So, we can confidently use the treatment method that best showcases its strengths.”

“Raw.”

“However, it’s not advisable for the elderly and children to eat too much.”

As Fu Hang spoke, he swiftly processed the sirloin and had his assistants serve the delicious dishes to the guests.

Qin Lang took his share, a look of curiosity on his face.

Even though the dish was raw, it didn’t mean they were gnawing directly on the beef.

Fu Hang prepared something similar to a salad, with some ingredients and sauces mixed in.

Indeed, it was a simple preparation method.

Qin Lang carefully savored the dish, a look of awe on his face.

Simple preparation, but not simple flavors.

The various ingredients gave the raw sirloin a variety of different textures and flavors, but it didn’t overshadow the sirloin, instead, it highlighted the charm of the sirloin.

It was sweet, tender, and not at all fishy.

“You guys have a taste.”

With a smile, Qin Lang shared the remaining part with the drooling Dan Bao and Spicy.

Not far away, Song Hui quietly took a large portion of the remaining sirloin salad from Su Zhi’s hand. “You heard Uncle Fu Hang say, children should eat less.”

Seeing her pouting daughter, Song Hui pinched her cheeks, “You can eat more of the other dishes later.”

As Su Zhi began to smile again, Fu Hang returned the remaining piece of sirloin to the iceberg, and then took another large piece of beef.

“Rumble!”

It’s beef short ribs!

Dan Bao’s eyes lit up at the sight of the familiar long, narrow strip and the intricate snowflake pattern.

“No.” Qin Lang shook his head to the side, “This is feather meat, it’s also called beef neck side.”

“Rumble?”

A big question mark appeared in Dan Bao’s small mind.

Beef neck side? What’s that?

“This is the finest part of the beef shoulder rib. As for its specific taste, you’ll know once you taste it.”

Qin Lang did not elaborate, as Fu Hang had already begun to cook.

“The feather meat is rich and tender.” Fu Hang started cooking while explaining, “This piece of meat can be cut thick or thin, but for fatty beef, thin slices are more appropriate.”

“If it’s too thick, it’ll be greasy.”

In the middle of speaking, he had already split the large piece of feather meat into slices about five millimeters thick.

“And the most suitable cooking method for it is grilling!”

“Sizzle-”

Accompanied by the sharp sound of hot oil, pieces of sliced feather meat were spread out on the grill. Under the flame’s heat, the rich fat of the meat melted instantly, and an astonishing aroma of meat erupted, filling the entire outdoor area.

Portions of the grilled feather meat were served to the guests with the help of the assistants.

The feather meat was placed on a piece of toasted thin sliced bread.

The fluffiness of the bread was fully soaked by the rich fat of the feather meat, making it exceptionally tempting. The combination of the feather meat and bread reduced the greasiness and made it more appetizing.

Qin Lang cut a piece with his knife and tasted it, nodding continuously.

Mr. Fu Hang’s approach was not difficult, but the simplicity of the cooking demonstrated his perfect control over the temperature of the beef.

He quickly divided the remaining part into three, allowing Dan Bao and Spicy to also savor the flavor.

Beef tenderloin, rib eye, beef brisket…

The beef, divided according to different parts, was cooked by Fu Hang using simple cooking methods that maximized the texture and flavor of each part. The dishes were served to the guests, receiving universal applause.

For the Spirit Chefs present, this was also a teaching experience, a rare opportunity to grow in their culinary skills and knowledge.

When the last part was cooked and given to the guests, Fu Hang put the deboning knife back into the knife holder, “Seeing you all eating so well, I’m getting hungry too.”

There was kindly laughter throughout the venue.

Fu Hang managed the portions well; each part of the beef only had enough for one or two bites for each guest.

Thus, the guests got to taste several dozens of dishes with different flavors, but were still left with a lingering taste.

On the small mountain made of broken ice, there was still plenty of top-quality beef from different parts.

He had completed the opening of the Beef Tasting Banquet.

Now, the more exciting part was coming.

“It seems that everyone here hasn’t had their fill yet!” Fu Hang laughed, “So, next, the stage will be left to those of you here!”

“Today, anyone who wants to showcase their cooking skills can make use of the beef on this iceberg to create their specialty dishes, showing their understanding of beef.”

“Every person who comes up on stage will have their dishes judged by everyone else present. If they’re satisfied with the dish, they’ll give you a positive review!”

“The guest who receives the most positive reviews after cooking today will be the winner of this beef stage. And of course, the winner will get a reward.”

As Fu Hang waved his hand, an assistant led out a robustly built crossbred cattle from the other side.

“This is another crossbred cattle that’s exactly the same as the one we tasted today, from the breed to the cultivation environment!”

“It’s the reward for today’s winner!”

As Fu Hang’s words fell, the eyes of all the Spirit Chefs in the venue ignited.

As the saying goes, seeing is believing.

The most effective and simplest way to determine the quality of a new breed of cattle is to cook it into a delicious dish and taste it.

Just now, Fu Hang had used his superb culinary skills to let everyone present appreciate the quality of this new breed of cattle.

From any perspective, it could definitely be considered top-tier.

And now, Fu Hang had brought out another cow of the same breed and told everyone that all they needed to do was receive the most rave reviews in the upcoming showcase to take this cow home.

This temptation was irresistible to any of the Spirit Chefs.

“However…” Seeing that the enthusiasm in the venue had been fully mobilized by him, Fu Hang pointed at the open-air venue around him, “Spirit Chefs who want to come up need to take note, there’s no enclosed space here.”

“You all need to cook outdoors!”

As he said this, a smug look appeared on Fu Hang’s face.

Even though he was a Food Recommender, he was also an obsessed Spirit Chef.

The extravagant beef tasting banquet at the Zhen Niu Pavilion had purpose.

Increasing the influence of the Zhen Niu Pavilion was one aspect.

He also took the opportunity to learn from the experience of other Spirit Chefs.

Upon hearing this, those Spirit Chefs who were attending for the first time showed a hint of hesitation, while others who had attended before were calm, apparently having anticipated this.

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