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Chapter 228: Fish Slices
Chapter 228: Fish Slices
Chapter 228: Chapter 228: Fish Slices
Translator: 549690339 |
Heat the wok and add oil, slowly put a piece of fish into the oil when it’s about fifty to sixty percent hot.
“Sizzle ”
Accompanied by a crisp oil sound, the hot oil in the wok immediately bubbles up around the fish.
The moisture in the fish is quickly fried out, becoming crispy while carrying a rich and tempting savoury scent which is encased in the hot air and rapidly roiled.
That scent comes from the naturally generated aroma when cornstarch is fried in oil, and the unique fragrance emitted from the fish. The fusion of just these two makes one’s appetite open wide.
Qin Lang stabilizes the fish fillet with chopsticks so that it bends and takes shape in the oil while deeply inhaling the aroma that permeates the air, showing a contented expression.
Each fish fillet needs to be fried for two minutes, but during the process, it is not necessary to use chopsticks to support the fish all the time. The chopsticks can be released as soon as the fish takes a slight shape.
This gives Qin Lang the opportunity to speed up the cooking.
About a minute after frying, Qin Lang takes a sense of the state of the fish fillet in the pot and put away the chopsticks, “One minute.”
“Click!”
Clear!
Spicy, who was on guard, quickly performed Cooking Acceleration, completing a minute’s acceleration in an instant.
After that, Qin Lang scooped out the fried fish fillet and put in the second piece.
It seems that the speed did not increase much, but it actually reduced the cooking time by half.
Moreover, the frequent use of Spicy’s food skill not only consumes energy that can be replenished in time, it almost never wears out, but it can also improve the proficiency of food skills quickly.
In one word, awesome!
At this time, Dan Bao turns out to be idle.
Seeing Qin Lang and Spicy working together seamlessly, it took over the atmosphere group, controlling the unused ingredients at the table as if playing with a ball.
An hour later, fifty to sixty fish fillets were fried and set aside.
Qin Lang didn’t fry all the fish fillets at once, because these were enough to be arranged into a not-too-small peony flower.
However, before plating, they need to go through the process of re-frying.
Although Qin Lang’s cooking speed is already very fast, the first fried fish fillets have cooled down a long ago, and such semi-finished products cannot be served directly.
For the cooking process that involves complex and time-consuming frying steps, re-frying is extremely necessary.
On the one hand, raising the oil temperature for a short duration can make the thoroughly fried fish fillet surface appear crisper than the inside, and on the other hand, it can make the fish fillet, which is in a different state due to the time difference, maintain the same state when it comes out of the pot.
The oil temperature rose to about eighty percent hot, all the fried fish fillets were put in at once, quickly taken out after a ten-second countdown, after the fragrant fish fillets shed the oil, they presented a more golden hue.
Finally, a base was made with mashed potatoes, cordyceps flower or saffron was used as the pistil, and the fish fillets were inserted into the base according to the different degrees of curvature.
A peony flower with seven to eight layers of petals occupied the entire plate, appeared before Qin Lang and the two little ones.
Then they poured on the prepared abalone sauce.
The Peony Fish Fillet is done!
“Gurulu!”
Quickly film a video!
Dan Bao swallowed his saliva. If it weren’t for his senses telling him to take a video, he would have rushed up to eat.
Spicy also appeared eager on the side.
“Just eat it.” Qin Lang smiled, “We’ll film the next one.”
After smelling the fried peony fish fillet for an hour, he can hardly hold back anymore.
Anyway, there is more practice later, and there is plenty of time to make up for it.
Maybe, they can do even better than now.
Hearing Qin Lang’s words, Dan Bao and Spicy didn’t hesitate to approach, each biting a golden fish fillet, and enjoying it leisurely.
Qin Lang also wasn’t willing to show weakness, he picked up a piece with chopsticks and put it in his mouth.
“Crunch ”
“Ding dong ”
[Up host “Traveler” you followed has released a new video]
That night, hundreds of thousands of D site users following Qin Lang received a notification of his new creation.
They couldn’t wait to open their phones and enter the video titled “A Combination Of Fish And Flower – Peony Fish Fillet”. Moments later, they put down their phones in silence, with some jumping out of bed to start eating, or rolling on the bed wailing, “Stop tempting me late at night!”
Besides, some people noticed other content.
“Today, I went to visit Miss Tang Mi, a Second-Level Food Recommender in Miredi City. This Peony Fish Fillet is the dish for my test tomorrow. I hope I can pass smoothly.”
As Qin Lang uttered these words, a multitude of question marks appeared instantly over the barrage.
Isn’t Miss Tang Mi a Second-Level Food Recommender who is good at desserts?!
When did she start examining fish dishes?
How absurd!
In Danju City, on a farm in the suburban area.
Looking at the jovial young man on his phone, Lei Ke gradually broke into a smile.
Lei Ke didn’t expect that Qin Lang would take up the challenge of the Second- Level Food Recommender in Miredi City.
It seems that they might not meet each other in the short term.
He cast a glance at the two silver badges hanging on the table beside him and smiled.
In that case, let’s meet again at the Provincial-level Cooking Contest!
Lei Ke slowly stood up and began to pack up.
It’s time for him to start a new journey!
“Buzz-”
A sudden buzzing from the phone made Lei Ke look back at the screen again.
Along with the brilliant golden special effect, a dazzling gold banner whizzed across the top of the D site page.
” [Vera0205 supports UP Master “Traveler” with a Golden Treasure Box and leaves a message: Good work, just a reward!]”
“A Golden Treasure Box?” Lei Ke was dumbfounded.
Did all the D site users in the Samiya Region receive the Golden Treasure Box announcement?!
Looking at Qin Lang’s wildly increasing number of fans with each refresh, Lei Ke couldn’t help but gasp.
Sheesh…
He was green with envy.
“Crunch ”
Tang Mi masticated the Peony Fillets in her mouth which were exploding with a strong savoury flavour and an astounding crispy taste. She couldn’t help but show a little surprise on her face.
Although she is a Second-Level Food Recommender who is proficient in desserts, she has explored other types of dishes as well.
Tang Mi has tasted many fish dishes, but few dishes, like the one in front of her, have amazed her with their appearance, savoury and taste.
The exquisite Peony Flower shape was lifelike, even more beautiful than the Peony Flowers Tang Mi had grown herself.
The intertwined aroma from the deep-fried fish was wonderfully enticing, rich but not greasy.
The surprisingly crispy and exquisite taste, combined with the strong fragrance that overflows with each bite, gave Tang Mi an irresistible sensation.
She had given Qin Lang a challenging task, but Qin Lang submitted a satisfactory answer within just one night!
Zhou Qing, who was sitting next to her, put down his chopsticks, laughing and looking at Tang Mi.
He had already guessed the outcome of his old friend’s test.
Tang Mi slowly stood up, took out a delicate silver badge decorated with flowers, which was divided into two parts by a wavy boundary line. One side gradually changed from pink to green, and the other side was adorned with vividly colourful flowers. She handed it to Qin Lang.
“This Flower Sea Badge is yours now.”
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