Novel info
I am a Chef in the Modern Era
Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken...”
Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.
Thus he picked up the promise he made to himself, to be a chef in this life.
- Chapter 1 - Braised Beef Noodles
- Chapter 4 - Braised Fried Silver Pomfret
- Chapter 7 - Rose Milk Ice Cream
- Chapter 10 - Veggie Pot Stickers
- Chapter 13 - Pork Chow MeiN
- Chapter 16 - Oden
- Chapter 19 - Poached Pears with Rock Sugar
- Chapter 22 - Creme Brulee
- Chapter 25 - Duck Blood Pudding Vermicelli Soup
- Chapter 28 - Braised Pig Trotters with Soybeans
- Chapter 31 - Stuffed Bitter Melon
- Chapter 34 - Fresh Shrimp in Baked Rice
- Chapter 37 - Lobster Sashimi
- Chapter 40 - Mixed Vegetables Bibimbap
- Chapter 43 - Purple Yam and Black Rice Porridge
- Chapter 46 - Sunny Side up Fried Eggs
- Chapter 49 - KFC Family Bucket
- Chapter 52 - Handmade Sachima
- Chapter 55 - Sweet and Sour Meatballs
- Chapter 57 - Honey Roasted Ham
- Chapter 60 - Sauteed Chicken with Chili Peppers
- Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
- Chapter 66 - Fruit Wood Roast Duck
- Chapter 69 - Salt and Pepper Shrimps and Ribs(?????)
- Chapter 72 - Tasteless Duck Neck
- Chapter 75 - Jujube Milk
- Chapter 78 - Buddha Jumps Over the Wall
- Chapter 81 - Fried Taro Glutinous Rice Balls
- Chapter 84 - Jinshan Yinzhen Tea
- Chapter 87 - Orange Swiss Roll Cake
- Chapter 90 - Matcha Panda Biscuits
- Chapter 93 - Milk Teethers
- Chapter 96 - Shepherd’s Purse Mashed Potato
- Chapter 99 - Shredded Eggplant and Minced Meat Noodles
- Chapter 102 - Eggs on Toast
- Chapter 105 - Sweet green rice ball/Mugwort rice ball
- Chapter 108 - Ma La Diced Chicken
- Chapter 111 - Opera Cake
- Chapter 114 - Rainbow Donuts
- Chapter 117 - Wedding Prelude
- Chapter 120 - Shen Yan’s Side Story Part 2
- Chapter 123 - Shen Yan’s Side Story (Part 5)
- Chapter 2 - Beijing Minced Pork Noodles
- Chapter 5 - Dried Bayberry
- Chapter 8 - Sliced Ginger Porridge
- Chapter 11 - Pork Ribs in a Clay Pot
- Chapter 14 - Grilled Fish
- Chapter 17 - Aromatic Mixed Braise
- Chapter 20 - Glazed Fried Dumplings
- Chapter 23 - Braised Tofu with Shrimp
- Chapter 26 - Carrot and Ox Tripe Stew
- Chapter 29 - Gyoza in Clear Soup
- Chapter 32 - Fried Ice Cream
- Chapter 35 - Duck Leg Combo MeaL
- Chapter 38 - Homemade Sandwiches
- Chapter 41 - Lotus Leaf Pancake Rolls
- Chapter 44 - Charcoal Grilled Beef Ribs
- Chapter 47 - Wonton Noodles
- Chapter 50 - Filet Mignon
- Chapter 53 - Macarons
- Chapter 56 (Part 1) - Mutton Dumplings
- Chapter 58 - Pork Liver and Celery in Brown Sauce
- Chapter 61 - Large-Cut Lascute Noodle Soup
- Chapter 64 - Vanilla Pudding
- Chapter 67 - Mixed Cocktails
- Chapter 70 - Crystal Sugar Lemon
- Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
- Chapter 76 - Salt Baked Chicken
- Chapter 79 - Strawberry Crepe
- Chapter 82 - Pork and Radish Dumplings
- Chapter 85 - Goji Berry Dangshen Pigeon Soup
- Chapter 88 - Tamago Boro
- Chapter 91 - Braised Shrimp Tofu
- Chapter 94 - Red Bean Pie
- Chapter 97 - Cumin Beef Skewers
- Chapter 100 - Banana Cotton Cheesecake
- Chapter 103 - Fruit and Veggie Teething Treats
- Chapter 106 - Takoyaki
- Chapter 109 - Powdered Ice Cream
- Chapter 112 - Beef Steak Cheeseburger
- Chapter 115 - Caramel Pudding
- Chapter 118 - Wedding March
- Chapter 121 - Shen Yan’s Side Story (Part 3)
- Chapter 124 - Shen Yan’s Side Story
- Chapter 3 - Braised Pork Belly
- Chapter 6 - Mushroom Chicken ShuMai
- Chapter 9 - Charcoal Grilled Fish
- Chapter 12 - Caramel Popcorn
- Chapter 15 - Deep-Fried Stinky Tofu
- Chapter 18 - Stir-Fried Pork with Peppers
- Chapter 21 - Jujube Millet Porridge
- Chapter 24 - Yam with Red Dates and Longan Soup
- Chapter 27 - Rice with Curry Chicken
- Chapter 30 - Lan Zhou Ramen
- Chapter 33 - Grass Carp in Pickled Vegetable Stew
- Chapter 36 - Ox-Bone and Kelp Soup
- Chapter 39 - Matcha Cookie
- Chapter 42 - Honeyed Walnuts
- Chapter 45 - Rice Wine Dumplings
- Chapter 48 - Peanut Butter Toast
- Chapter 51 - Salmon Salad Deviled Eggs
- Chapter 54 - Cheesey Pizza
- Chapter 56 (Part 2) - Mutton Dumplings
- Chapter 59 - Tripe Hot Pot
- Chapter 62 - Longjing Prawns
- Chapter 65 - Tiger Pelt Cake Roll
- Chapter 68 - Wonton in Sesame Sauce
- Chapter 71 - Milk Chiffon Cake
- Chapter 74 - Minced Tofu Soup (Pt. 1)
- Chapter 77 - Yellow Catfish Tofu Soup
- Chapter 80 - Seasonal Fruit Platter
- Chapter 83 - Stewed Mixed Veggies and Pork Ribs
- Chapter 86 - Winter Melon candy
- Chapter 89 - Cranberry Chiffon Cake
- Chapter 92 - Cola Chicken Wings
- Chapter 95 - Cheese Stuffed Purple Yam Balls
- Chapter 98 - Blue Mountain Coffee
- Chapter 101 - Sweet and sour pork ribs with eggplant juice
- Chapter 104 - Mushroom and chicken porridge
- Chapter 107 - Dried Shrimp Porridge
- Chapter 110 - Caramel Apple Pie
- Chapter 113 - Milky Oatmeal
- Chapter 116 - Assorted Tempura
- Chapter 119 - Shen Yan’s Side Story
- Chapter 122 - Shen Yan’s Side Story (Part 4)
- Chapter 125 (END)