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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?
I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?
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# gourmet # entrepreneurship # eight years old # younger sister # business
Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies.
His parents went abroad, leaving him behind to earn his own keep.
His parents said, “Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister.”
Xu Le, “I understand, but at least pay off the mortgage before you leave!”
Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age.
He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride.
Just then, the “Culinary God” system was awakened.
He could get all sorts of prizes if he cooked delicious food for people to try.
As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.
- Chapter 1
- Chapter 4
- Chapter 7
- Chapter 10
- Chapter 13
- Chapter 16
- Chapter 19
- Chapter 22
- Chapter 25
- Chapter 28
- Chapter 31
- Chapter 34
- Chapter 37
- Chapter 40
- Chapter 43 - Stewed Onion’s Tastes!
- Chapter 46 - Major Challenge!
- Chapter 49 - The Key to the Crab Taste
- Chapter 52 - Pork Flatbread and Konjac Noodle
- Chapter 55 - Temporarily Closed for Business? Producing a Lost Dish!
- Chapter 58 - Famous Dish [Three Stir-fried Baldy]
- Chapter 61 - Stir-fried Watermelon Skin?
- Chapter 64 - Jadeite stir-fried with White Jade
- Chapter 67 - Baking Desserts
- Chapter 70 - The School Belle Joining In
- Chapter 73 - Boiled Beef Slices
- Chapter 76 - The Recipe for Chicken Feet and Preparing Oden
- Chapter 79 - I Cant Sell Anymore If Its Finished
- Chapter 82 - Charity Sale, Xu Les Foresight
- Chapter 85 - Vicious-Tongued Food Blogger’s Reviews
- Chapter 88 - The Little Master Chefs Cooking Guide
- Chapter 91 - Stop New Creations!
- Chapter 94 - Wensi Tofu
- Chapter 97 - Not Giving Brother To Other People
- Chapter 100 - Eight Treasure Fortune Bag
- Chapter 103 - Recording Variety Show
- Chapter 106 - Stir-fried Vegetables
- Chapter 109 - Shredded Carrot Carp Soup
- Chapter 112 - Royal Court’s Buddha’s Roll
- Chapter 115 - Cola Chicken Wings
- Chapter 118 - Sauce Chicken
- Chapter 121 - Jade Hairpin Chicken Wing Ball
- Chapter 124 - Snowflake Peach Paste
- Chapter 127 - 7 Stir-fried Prawns
- Chapter 130 - Yang Chun Noodles
- Chapter 133 - Stir-fried onion crab
- Chapter 136 - Master Chef Competition
- Chapter 139 - Preparing for Opening
- Chapter 142 - Parents’ Return
- Chapter 145 - Cold War
- Chapter 148 - Sour and Spicy Soup
- Chapter 151 - Chen Xian’s Visit
- Chapter 154 - Preliminaries
- Chapter 157 - Fujian Cuisine
- Chapter 160 - White-Blanched Abalone Slice
- Chapter 163 - Confrontation
- Chapter 166 - Eavesdropping on the Conversation
- Chapter 169 - Uncle Bai’s Wanton
- Chapter 172 - Braised Octopus
- Chapter 175 - Innovative Dishes
- Chapter 178
- Chapter 181 - Braised Saddle Bridge
- Chapter 184 - Tutorial on Buddha Jumps Over The Wall
- Chapter 187 - Malicious Competition
- Chapter 190 - Family Outdoor Barbecue
- Chapter 193 - Spicy Fried Vermicelli
- Chapter 196 - Developing a New Product Line
- Chapter 199 - Steamed Qilin Fish
- Chapter 202(END) - Minute of Happiness
- Chapter 2
- Chapter 5
- Chapter 8
- Chapter 11
- Chapter 14
- Chapter 17
- Chapter 20
- Chapter 23
- Chapter 26
- Chapter 29
- Chapter 32
- Chapter 35
- Chapter 38
- Chapter 41 - Stewed Onions
- Chapter 44 - A Cooking Man (Boy) Is So Handsome!
- Chapter 47 - Making [Crab Roe]
- Chapter 50 - Business Cooperation
- Chapter 53 - The Past between Xu Le and the School Belle
- Chapter 56 - A Genius Master Chef at a Young Age?
- Chapter 59 - Live Judges Begin Scoring
- Chapter 62 - Smoked Duck!
- Chapter 65 - Simple Sliced Sashimi
- Chapter 68 - Experimenting Chiffon Cake
- Chapter 71 - The Food Industry Media
- Chapter 74 - Selling Products On Live Stream
- Chapter 77 - Lunch
- Chapter 80 - Cooking Method for Potato
- Chapter 83 - Ginger Milk Curd
- Chapter 86 - Sichuan Cuisine: Double Cooked Pork
- Chapter 89 - Filming the Braised Pork Guide
- Chapter 92 - Candied hawthorn
- Chapter 95 - Invincible Cutting Skills
- Chapter 98 - Lamb Spine Pot
- Chapter 101 - Sweet and Sour Double Cooked Pork
- Chapter 104 - Crispy Yam Duck
- Chapter 107 - Brother-in-law and Sister-In-Law Meeting
- Chapter 110 - Gluttonous Cat
- Chapter 113 - Stewed Lion Head’s Meatballs
- Chapter 116 - Psychological Trauma
- Chapter 119 - Sesame Oil Chicken
- Chapter 122 - Conquered by His Culinary Skills
- Chapter 125 - Garlic Chicken Wings
- Chapter 128 - Hitting The Nail
- Chapter 131 - The Same Taste
- Chapter 134 - Pickled Vegetable Rice
- Chapter 137 - Fried Cheese Chicken
- Chapter 140 - Suppliers’ Mistake
- Chapter 143 - Losing Out In The Same Industry
- Chapter 146 - Correcting the Details
- Chapter 149 - Stir-fried Fat Intestines
- Chapter 152 - Coming Up With A Plan
- Chapter 155 - Eight Treasures Duck
- Chapter 158 - Soy Sauce Fish
- Chapter 161 - Dongpo Tofu
- Chapter 164 - Duck Blood Vermicelli Soup
- Chapter 167 - Meeting An Old Friend
- Chapter 170 - Three Prawn Noodles
- Chapter 173 - Chinese Asparagus Lion’s Head Meatballs
- Chapter 176 - Six Prawn Noodles
- Chapter 179 - Additional Round
- Chapter 182 - Irreplaceable
- Chapter 185 - Stirring Soup Second Time
- Chapter 188 - Proposed to Open a Store
- Chapter 191
- Chapter 194 - Mixed meat noodles
- Chapter 197 - New Dish In Store
- Chapter 200 - Cutting corners
- Chapter 3
- Chapter 6
- Chapter 9
- Chapter 12
- Chapter 15
- Chapter 18
- Chapter 21
- Chapter 24
- Chapter 27
- Chapter 30
- Chapter 33
- Chapter 36
- Chapter 39
- Chapter 42 - Ordinary Ingredients, Unusual Dishes
- Chapter 45 - Making Food Ingredients To Taste Different From Its Original Taste!
- Chapter 48 - Amazing Culinary Skills
- Chapter 51 - Longjing Shrimp
- Chapter 54 - Grandpa Cais Invitation to Beijings Gourmet Expo
- Chapter 57 - The Ingredients Are Wrong? A Clever Housewife Can’t Cook Without Rice?
- Chapter 60 - Watermelon Ingredients, An Unpopular Side Dish
- Chapter 63 - Entering the Finals, Advancing to Top Five
- Chapter 66 - Branch Store As Reward!
- Chapter 69 - Tiramisu With Molten Lava In Middle
- Chapter 72 - First Time Editing
- Chapter 75 - Warm Daily Life
- Chapter 78 - Charity Sale
- Chapter 81 - Wolf Fang Potato!
- Chapter 84 - Ginger Cola
- Chapter 87 - West Lake Beef Soup
- Chapter 90 - Smells Good!
- Chapter 93 - Manpower At The Branch Outlet
- Chapter 96 - Welcome to the Eight-year-old cafeteria
- Chapter 99 - Wensi Tofus Explosive Popularity On The Internet
- Chapter 102 - Flying to Bangkok
- Chapter 105 - Do You Really Not Consider Entering the Entertainment Industry?
- Chapter 108 - Sweet and Sour Carp
- Chapter 111 - Sautéed Four Treasures Seafood
- Chapter 114 - One Chicken, Three Eating Methods
- Chapter 117 - Customer Protection
- Chapter 120 - Questioning His Cooking
- Chapter 123 - Mango Sago Dew
- Chapter 126 - Smooth Chicken Slices
- Chapter 129 - Uncle, Act More Normally
- Chapter 132 - Garlic Crayfish
- Chapter 135 - Perfect Palmier
- Chapter 138 - Competition Invitation
- Chapter 141 - System Side Mission
- Chapter 144 - A New Employee
- Chapter 147 - Egg with Shrimp
- Chapter 150 - Decision to Participate
- Chapter 153 - Fried chop rice cake
- Chapter 156 - Modified Method
- Chapter 159 - Lychee Meat
- Chapter 162 - A Flawless Dish
- Chapter 165 - Pineapple Fried Rice
- Chapter 168 - Provocation With Meal Delivery
- Chapter 171 - Shorthanded
- Chapter 174 - The First Half Competition
- Chapter 177 - Yanyun Flat Food
- Chapter 180 - Food shortage
- Chapter 183 - Dispute Over Additional Round
- Chapter 186 - Beancurd Skin Bun
- Chapter 189 - Roasted Sheep’s Leg
- Chapter 192 - Consider a New Model
- Chapter 195 - Testing Out Dong’an Chicken
- Chapter 198 - Ants Climbing a Tree
- Chapter 201 - Starting Sale