Interstellar Cute Little Husband

Chapter 46: food stand plan

"We all welcome Ah Yan to stay here. The village chief agreed to Ah Yan staying here, and it has nothing to do with other people."

"That's right, Ah Yan, don't worry, you can just live here with peace of mind, and you don't have to pay attention to what others say."

"We didn't mean to ask you to take out those foods. These are all nonsense from Mr. Yang."

"You, you..." Yang Quan's mother was furious when she saw that the villagers were all facing Mu Yan, but she only had herself and her son on her side. Ran away.

Seeing that there was no excitement, the surrounding villagers all dispersed one after another for fear of offending Mu Yan and the terrifying Mu Chen. They also wanted to have a chance to eat the unique things made by Mu Yan. I don’t know. Is it really better than nutrition powder?

"Yanyan, I'm sorry, I said those things without your consent." Lin Jiayu was also anxious at the time, and said along with Mu Chen's words, and only after she finished speaking did she realize that something was wrong in her words.

Mu Yan shook his head and said: "It's okay, I originally planned to open a food stall so that everyone can eat these things, but now it's just ahead of schedule."

In fact, this idea is not unique now. Mu Yan has thought about it before. The system of No. 5 is a food system, but the purpose is to promote food culture and let people in the entire interstellar experience the charm of food. These delicacies need to be promoted.

Moreover, the system needs to make one hundred scallion pancakes to upgrade to the second level. If it is only eaten by the family, it will take a long, long time to make these one hundred sheets, but it will be different if it is sold at a small stall. Not only can it speed up the production The speed of the task, but also making money, won't it be better in one fell swoop?

"Is this really good?" Lin Jiayu was a little worried, worried that Mu Yan's skills would be stolen by others.

"It's okay, wouldn't it be great if everyone could taste the beauty of food?" Mu Yan said with a smile.

Lin Jiayu was infected by Mu Yan's smile, and suddenly felt that the boy was even more beautiful.

"Then if you need anything in the future, just tell Aunt Lin. Although Aunt Lin may not be able to help you with everything, she will definitely help you if you can."

"Then thank you Aunt Lin first." Mu Yan said goodbye to Lin Jiayu with a smile, and then went back to pick up some corn and sent it to Lin Jiayu's home.

As for the ones that fell on the ground before, Mu Yan also picked them up, went back and washed them with water, and they can be used for cooking later, anyway, as long as the sand is washed away, they can still be eaten.

After Yang Yingying's matter came to an end, Mu Yan continued what he hadn't done before. He picked a large piece of fat with thick fat from the wild boar, cut it into medium-sized pieces, and fried it in a frying pan. , Not long after, the fat on the fat meat was gradually fried out, golden and shiny, with an attractive taste.

A large piece of fatty meat was fried in nearly half of the pot of lard until the fat came out of the fat, then Mu Yan drained the lard, put some salt in the remaining oil residue, and fried it again. It can be eaten as a snack, it is crunchy with a bite, not greasy, very delicious.

Afterwards, Mu Yan mixed a small bowl of noodles and planned to try to make scallion pancakes. Although he didn't find pepper, there were enough ingredients, but the taste would be a little lacking.

Put the reconciled noodles on the chopping board. This time, instead of dividing into individual doughs, roll the whole noodles together to form a large sheet of dough.

Put a little oil on it, lift one end of the dough and fold it in half to the other end, let the oil spread evenly and put it back to the original place. Repeat the same steps several times until the oil can be evenly distributed on the entire dough.

Then sprinkle some salt and chopped shallots, then carefully roll the dough from one side, roll it into a long oil roll, and cut off a piece at intervals with a knife.

Pinch both ends of the cut noodles tightly to prevent the oil from leaking out, then flatten them with the palm of your hand from top to bottom, and then roll them into a thin layer with a rolling pin.

Finally, brush a layer of lard on the pan, spread the prepared pancakes in the pan, and spread them on both sides for a few minutes, until the pancakes are cooked, browned and crispy, and the scallion pancakes are ready.