Overpowered Broadcast System

Chapter 105: Making dinner together (2/2)

“It smells good!” Jiang Xue smelled the aroma from the side? He exclaimed.

“Hmm? Eat it while it’s hot.”

“Good.”

The netizens saw the plate of fried tofu? One by one, they were also envious.

Then, Ning Fei took out the ribs, winter melon and the seasoning, and continued to explain.

“Make another pork ribs winter melon soup, these two days heavy dampness, drink some soup is good for the body.”

“Take out the washed ribs, cut onions and likewise cut the winter melon into small pieces.”

Ning Fei under the kitchen knife flying, cutting scallions, cutting winter melon, the action is extremely dashing.

“The pot is already hot, pour on the corn oil, then put ginger, scallions and star anise to pop the pot.”

“Bare ~”

The ingredients were put into the frying pan, and the sound of boiling oil splashes rang out instantly.

Then, Ning Fei put the ribs into the wok and stir-fried them again.

“I have already boiled water in the pot just now. If you stew the ribs, add enough water as much as possible at once. After the ribs are fried, put the ribs in the pot for 20 minutes on high heat and 20 minutes on medium heat.”

Ning Fei put the ribs into the pot, then wiped his hands.

“The next thing is to wait, after 40 minutes of stewing, when the ribs stew white, then put the winter melon pieces in, keep the stew on medium heat for about 15 minutes, at that time the melon cooks through and becomes slightly transparent, then sprinkle salt and turn well, cover the pot and continue to simmer for 5 minutes.”

“Rib soup is good, ribs fragrant but not greasy, soup thick and fresh, very suitable for home time.”

While the soup was simmering, Ning Fei was not idle.

He was taking out a few more potatoes and cleanly peeling off the skin of the potatoes.

You know, people generally peel potatoes with a handful or a peeler, Ning Fei rely on his extreme knife skills, directly with a kitchen knife peel.

Just see him holding the potato in his left hand, the right hand holding the kitchen knife, he used the kitchen knife to slide a circle on the potato, the potato’s clothes were untied, revealing the bare yellow skin.

This hand of skill really surprised many netizens who can cook for a while.

“Holy shit, potato skin can still be peeled like this?”

Then, Ning Fei sliced the potatoes again, set up a frying pan and made a dry pot potato slice.

“I prefer to eat potatoes, shredded potatoes, sliced potatoes, I think potatoes are the king of vegetables, they are delicious with anything made together.”

As he was cooking, Ning Fei said to everyone.

He chattered with everyone about family matters, and the netizens were able to see the grounded side of the non-smoking Master Ning.

Jiang Xue originally wanted to help him, but she found herself unable to help much, Ning Fei that dazzling knife work, chopping speed force are extremely impressive, so she can only stand aside and watch dry.

But Jiang Xue still helped steam a pot of rice with a pressure cooker, also considered a little help.

Next, just wait for the pork ribs and winter melon soup is ready, today’s dinner will be a great success.

Ning Fei and Jiang Xue chatted up.

“By the way, the heavy dampness in the mountains is not good for your health, so you should pay attention to dehumidification.” Ning Fei remembered the fog in the mountain today and said to Jiang Xue.

“Heavy dampness will cause the whole body’s qi and blood to run poorly, easy to make people’s limbs tired, weakness, etc., and may also become fat.”

Hearing Ning Fei’s words, Jiang Xue suddenly felt some panic, so she asked, “Then how to get rid of dampness?”

“There are two common methods, the first one is cupping, if you want, I can help you.” Ning Fei said calmly.

Hearing Ning Fei’s words, the netizens were full of black lines.

“Cupping? Master Ning Guan, are you a devil?”

“Jiang Xue has such good skin, can you bear to leave cupping marks on her back?”

“Hahahaha, a girl would never agree to such a request.”

“Jiang Xue has such a beautiful back, it’s a pity not to cupping a can.”

“Will she support cupping?”

“Cupping or not cupping I don’t care, just ask for live broadcast!”josei

At this time, Ning Fei laughed and said, “Just kidding, there is a second way to get rid of dampness, and that is sweating. For example, sweat, soak in hot springs, or exercise, etc., can you bear this?”

“Heavy dampness does not affect young people much, but you have to pay a little attention to it.”

“Well, good, then I will exercise more in the future.” Hearing Ning Fei’s concern, Jiang Xue’s heart warmed up and hurriedly responded.

Not long, the pork chop soup is also ready, the two people put the meal on the table, look also extra warm.

Especially after a mouthful of pork chop soup, fresh taste stimulates the taste buds, warmth from the stomach out to spread throughout the body, but also very comfortable.

“So fresh ahh!” Jiang Xue took a sip of the rib soup and said with surprise.

Netizens saw Jiang Xue’s expression, tears indisputably flowed from the corners of her mouth.

“Why do these two people eat home-cooked food? I have the illusion that they are eating in a five-star hotel.”

“Probably because of the high face value and good temperament.”

“Home-cooked food is good, so I can also eat.”

“Order take-out!”

“Haha, this is what a food anchor should look like.”

Everyone was watching lively.

After waiting for dinner, Ning Fei came to the courtyard, holding the impregnated egg in his hand, holding it in front of his eyes, and secretly making other plans in his heart.