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Chapter 1612: Making Capers (2)
Chapter 1612: Making Capers (2)
Chapter 1612: Making Capers (2)
Chapter 1612 Making Capers (2)
"I have time, are you making capers now?" Second Sister Liu asked after hearing Lu Xiaoxiao's words.
"I'll do it later, I haven't had breakfast yet, I'll do it after I finish my breakfast."
"Is there anything I can do for you?"
Lu Xiaoxiao thought for a while after hearing what Liu Ermei said, and then she said to Liu Ermei: "Can you help me cut those beans that are drying in the yard into beans?"
"Of course, I will cut it for you now."
"You move the stool to the yard first, and I'll get the cutting board and knife."
"good."
Lu Xiaoxiao went to the kitchen to get the cutting board and knife and went to the yard. She put the cutting board and knife on the stone table in the yard, and said to Second Sister Liu, "Second sister, you are sitting on the stone table and doing all the cutting. Don't let the beans get wet during this time."
"I see, you go to have breakfast."
"good."
More than ten minutes later, Lu Xiaoxiao came to the yard after eating breakfast, and she saw that Liu Ermei had almost diced all the beans. She didn't expect Liu Ermei to be so fast.
"Second sister, your speed is very fast."
"I'm used to it. I have to cut pigweed for the pigs every morning. If I'm not fast, I'll be late for class."
Lu Xiaoxiao didn't know how to answer Liu Ermei's words, so she told Liu Ermei that she would go into the house to get the jar and salt, and then she ran towards the main room.
After Lu Xiaoxiao entered the main room, she took out a clean main room and a bag of salt from the space. She poured the salt into a bowl, and then walked towards the yard with the jar in one hand and the salt in the other.
After Liu Ermei saw Lu Xiaoxiao coming out of the main room, she stood up and said to Lu Xiaoxiao, "Xiaoxiao, I have already chopped all the beans."
"Thank you, Second Sister, now we start making capers."
"good."
After Lu Xiaoxiao put the jar on the stone table, she said to Liu Ermei while filling the jar with capers: "Second sister, it's actually very easy to make capers.
The first step is to wash the beans and dry them.
The second step is to cut the beans into cubes.
The third part is to mix the beans and salt into the jar.
The last step is to seal the jar and put it in a cool place.
After a few days, the beans will turn into capers, and then you can take out the capers and eat them. "
After listening to Lu Xiaoxiao's words, Second Sister Liu understood how to make capers. It was indeed as simple as Lu Xiaoxiao said. When she returned home, she also picked beans to make capers.
"Xiaoxiao, how do you eat the capers after they are ready?" Second Sister Liu asked Lu Xiaoxiao.
"You can eat it any way you want, the easiest way is to take it out and eat it directly. If you think it's too sour to eat like that, you can also stir-fry the capers with eggs, or you can stir-fry the capers with minced meat.
In short, there are many ways to eat capers and sauerkraut, and you can eat them however you want. "
Second Sister Liu nodded after listening to Lu Xiaoxiao's words, and then she said, "Xiaoxiao, I'm going home now to pick beans to make capers. If it tastes good, I'll make more."
"good."
After Liu Ermei left, Lu Xiaoxiao moved a jar of salted capers into the main room, and then she carried a basket to the backyard to pick beans.
She plans to make another jar of capers, so that she can fry minced meat with capers and send it to Zhang Xu to eat in winter.
For people like Zhang Xu who dont have much time to eat all day long, fried minced meat with capers and capers is the most suitable for him, because fried minced meat with capers and capers is very good whether it is eaten with steamed buns or porridge.