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Chapter 112: fried crispy meat
Chapter 112: fried crispy meat
??Chapter 112 Fried Crispy Meat
?? "The morning sun enters the valley, the first sun shines on the high forests, the mountains are pleasing to the birds, and the shadows of the lake empty the hearts of the people."
??Su Yongyuan couldn't help reciting aloud after washing by the pool.
??Yang Lan'er got up with the cheap husband today, picked up the wooden basin and squatted by the pool to wash, looking for fame: "Good poetry! Mr. Su is very talented!"
?? "We benefit from the beauty of mountains, water, and people."
??Yang Lan'er smiled slightly: "Mr. Su, I'll go ahead and tell Jun when I go back, Mr. Su praised me as a beauty."
Uh! Su Yongyuan rolled his eyes, boasting that he will not lose a catty.
??At this time, the east was exposed, and he stood up and twisted his slightly numb legs, picked up the wooden basin and walked back.
??Yang Lan'er dried the clothes and saw Mrs. Wang cutting wild boar suet. He said: "Sister-in-law Wang, after cutting the suet, pour it into the big pot outside the cave."
??Sister-in-law Wang looked up to see his wife, and smiled at her: "Okay, finish cutting right away."
??Yang Lan'er lit a fire to refine the oil in the pot, picked up the oil residue, the smell of the oil residue, she sat at the entrance of the cave after washing, and waited for breakfast to attract the attention of adults and children.
?? "Sister-in-law Wang, bring in the oily residue and ask my second sister-in-law to cook a dish with it and serve it with porridge for everyone."
?? "Hey, good, this fragrance makes everyone salivate." Mrs. Wang quickly walked into the kitchen with a basin.
??Yang Lan'er found a new pair of tongs, washed them clean and dried them, and tried to clamp a large piece of meat, and the effect was very good.
??Because there was no iron hook prepared, I had to temporarily replace it with new tongs.
??Yang Cunyi glanced at the two-inch-square piece of meat in the oil pan and wooden barrel. He knew it was for meat, but the meat was too big, right? Puzzled and asked: "Sister, what are you going to do?"
?? "You will know later." Yang Lan'er smiled mysteriously.
??Then, pick up a piece of meat and put it into the oil pan. The calm oil pan boiled immediately, and put down several pieces one after another until the oil pan almost overflowed.
??In an instant, a deep-fried crispy smell permeated the air. The smell of it made everyone salivate.
?? "Get off the horse after smelling the fragrance, and stop the car when you know the smell. Sister-in-law, if you open a restaurant in the future, the business will be prosperous and full of customers and friends." Su Yongyuan appeared out of nowhere and shouted loudly.
?? "If there is such a day, Young Master Su will come to join us."
?? "It's easy to say, easy to say, then Su has been disturbed many times."
??Yang Lan'er took out the fried meat and asked Yang Cunyi to take a few pieces to the stove, "You let the second sister-in-law slice it, put it back into the pot and fry it with seasoning and it's ready to eat."
?? "Okay!" Yang Cunyi twitched his nostrils, picked up the vegetable bowl and rushed into the kitchen.
In terms of health preservation, eating big fish and big meat in the morning is harmful to health, but Yang Laner looked around, no matter who in the family, they are all thin. Although their health is much better than before, it is not enough, and more supplements are needed , it seems that we have to take out the Cordyceps sinensis for everyone to soak in water and stew soup.
??Because of the large iron pan, a lot of oil, and strong firewood, it took less than half an hour for the three barrels of meat to be fried.
??Breakfast, everyone poured chopsticks like rain, and the fried crispy meat was crispy on the outside and tender on the inside.
?? "Lan'er, after you fry this meat, it's delicious and satisfying." Father Yang put down the bowl and chopsticks, smacking his lips with a look of unsatisfactory expression.
?? "Father, yesterday there were mainly two wild boars with a few hundred catties of meat. It won't last long, but after such a frying, it can be preserved for half a month. If it is stored in winter, it will be longer."
?? "Okay, that's fine."
?? "Lan'er, are you still planning to make a breakthrough today?" Tan Anjun looked at his little wife and asked concerned.
?? "Well, the building of the house is up to you. I don't need to worry about it. I'm bored at home. I'll go to the mountains and forests. I won't run too far. It's nearby. Don't worry."
?? Father Yang nodded: "Lan'er, pay attention to safety outside, nothing is more important than life safety."
??(end of this chapter)