abcnovels
Chapter 380: zero chance
Chapter 380: zero chance
??Chapter 380 Chance is zero
?? "Ma'am, will this dish be delicious?" Xiao Jiu was a little confused. The recipe for this fish dish is quite simple.
??Yang Lan'er glanced at him: "Boy, why haven't you left the kitchen? What are you doing here?"
??Xiao Jiu blinked, staring at the fish pitifully.
"Boy, this fish is ready, because the oil is more absorbed by the rice noodles, after it is cooked in the pot, after it comes out of the pot," Yang Lan'er sniffed deliberately: "Well, the rice noodles wrapped in the outside are crispy and fragrant, and the fish inside is fresh. Fragrant, tender, and slightly spicy, the delicacy is simply a treat on the tip of the tongue!"
??Xiao Jiu swallowed her saliva, with longing in her eyes: "Ma'am, is it really so delicious?"
?? "Hmm, I won't lie to you!" Yang Lan'er said sincerely.
?? Everyone else in the kitchen swallowed silently, Madam is too seductive!
??Xiao Jiu turned her head three times at a step, and said seriously to Yang Lan'er: "Madam, you can't bark, your subordinates are older than Madam."
?? After finishing speaking, he quickly slipped out of the kitchen.
?? "Hahaha...!" Everyone in the kitchen was overjoyed!
??Yang Lan'er couldn't help laughing when he saw his figure leaping out. Staying in the kitchen, I taught Mrs. Wang to braise fish again before leaving the kitchen.
??Tan Anjun asked people to move all the tables into the yard. At this time, the sun had set, leaving a fiery red glow in the sky, and the cool breeze was blowing, without the mania and heat of noon.
??Yang Lan'er looked at his slender body, and the afterglow sprinkled on his stern face, like a layer of golden light, making him look like an unattainable god.
??But his busy figure seems to have a hint of fireworks.
??At dinner, Tan Anjun took out the red bayberry wine that was brewed at the beginning. The Su brothers looked at the wine, and then at the delicious food on the table that they had never eaten before. They didn't know whether to taste the wine or the food first.
??Yang Lan'er asked Xiaoruo Xiaozhu to take care of the young guests at the next table, and let the servants at the other table eat and drink well.
??On the main table.
??Su Yongyuan picked up an escargot and asked with a smile: "Sister-in-law, are you sure you can eat this? And it's delicious?"
?? "Thousands of doubts, all kinds of doubts, it's better to try it, don't you know if you try it yourself?" Yang Lan'er smiled, then helped the children each pick one, and taught the children how to eat.
?? "Wow! Mother, it's so spicy, oh, it's delicious!" Kun'er exhaled twice, but couldn't bear to spit it out, chewed it a few times and swallowed it.
??The children heard the words and no longer had to worry about it, and started to feast on it.
??Tan Anjun held a conch, raised his eyebrows and asked, "Lan'er, how do you eat this?"
??Yang Lan'er took one by herself and showed it to them. She only instigated it lightly and it came out, but the others didn't come out after a few sips.
??Yang Lan'er laughed out loud, and gave them the bamboo sticks they had prepared earlier, and let them do it themselves.
??Su Yongyuan disliked the trouble and didn't want to do it, but he couldn't resist the delicious taste of the snail, so he forced himself to use his mouth, but in the end he really learned it.
??It was the first time for Su Yongqing to eat chili, his cheeks were flushed by the heat, and he even said that it was so spicy. He drank red bayberry wine as fruit juice.
??Before the sky was completely dark, everyone finished their dinner, looking at the dishes swept away on the table, and everyone's round stomachs, Yang Lan'er expressed a special sense of accomplishment.
?? Tan Anjun ordered Xiao Jiu Xiao Wu to send the children who were invited to dinner back safely.
??Su Yongyuan looked at the bowls and dishes on the table, his eyes flickered, what are the chances of cooperating with the sister-in-law in the restaurant?
?? After pondering for a while, he felt that the probability was zero!
??(end of this chapter)