Chapter 390

Chapter 390: Pig’s Innards

Translator: Lonelytree 

He was mocking both Jiang Zhennan and the things he was carrying.

Liu Jiaying, who was following behind Jiang Zhennan, was immediately enraged.

With one hand on her waist, she pointed at the person who had just spoken and shouted angrily, “Mei Qichu, do you have nothing better to do? Why are you scolding my guest in my territory?”

Mei Qichu was a fat man who liked to dress up like a scholar, making people think that he was a scholar.

Mei Qichu’s face immediately turned green when he was scolded. He wanted to tear the wretched girl’s mouth apart.

However, his family was rich at best. Compared to the richest family in Ning An town, the Liu family, they were not worth mentioning at all. Therefore, he did not dare to argue with the Liu family’s eldest miss. He even had to smile and apologize, “Eldest miss Liu, don’t be angry. I didn’t know that this person was your family’s guest. I’ll apologize to him now.”

As he said this, he was cursing in his heart.

Mei Qichu didn’t wait for Liu Jiaying’s reply. He immediately cupped his hands and bowed to Jiang Zhennan.”Young master, please forgive me for my offense just now!” If it weren’t for the fact that Liu Jiayuan was here and he couldn’t afford to offend her, he wouldn’t want to apologize to a nobody.

Jiang Zhennan was silent. His eyes, which were as sharp as a deep pool, were not even willing to give him a look. He carried the things and walked into the kitchen.

Once again, Mei Qichu’s face turned green with anger.

Liu Jiaying and Lin Yuelan didn’t pay attention to this person and also went straight to the kitchen.

Seeing Lin Yuelan come to the kitchen, master Yang immediately said in surprise, “Girl, are there any new recipes today?”

Now, when he looked at Lin Yuelan, it was as if he was looking at gold. Technically, he was not wrong. Every dish she made was worth a lot in gold.

Liu Jiaying quickly said, “master Yang, Yuelan is going to cook something with pig innards.”

The kitchen was cooked. Could Lin Yuelan really work with something so stinky?

Even though they knew Lin Yuelan was a good cook, that didn’t mean that everything she cooked would be delicious.

However, Master Yang’s eyes lit up, and his face was full of excitement. He said, “Okay, then I’ll see how we can make pig innards delicious today.”

In the past, when he was poor and couldn’t afford to buy meat, he would pick some pig innards from the stalls. However, he couldn’t get rid of the smell, no matter what. He felt like vomiting just by smelling it, let alone eating it.

After he learned how to cook, he also tried to cook pig’s offal several times, but he couldn’t get rid of the stinky and fishy smell. Therefore, he didn’t think about cooking pig’s offal again.

However, today, Lin Yuelan said she would cook pig offal. Based on his intuition, he knew the girl would bring him a surprise.

Jiang Zhennan asked the people in the kitchen. After cleaning the knives and other things, he began to deal with the pig’s innards. Because Lin Yuelan had taught him before, he had it easier this time.

Therefore, under the stupefied gaze of the kitchen staff, Jiang Zhennan quickly processed the pig’s innards, then cut it with great familiarity. After that, he handed it to Lin Yuelan.

However, due to the cooperation between Lin Yuelan and Liu Qi, as long as Lin Yuelan was cooking in the kitchen, everyone in the kitchen, except master Yang, had to go out and wait for a while.

The fact that Jiang Zhennan didn’t have to leave made Master Yang curious about him. However, he was not a talkative person.

Liu Jiaying couldn’t stand the smell in the kitchen, but in order to see Lin yuelan cook, she pinched her nose and stubbornly stayed in the kitchen. No one could persuade her to leave.

Lin Yuelan was already familiar with the kitchen.

She found oil, salt, sauce, and vinegar. She made a marinate. She mixed the sauces and then grabbed the spices, scallions, ginger, and so on…

Everyone looked at the young Lin yuelan with wide eyes. She stood by the stove and skillfully cut the ginger.

When everything was ready, Lin Yuelan said, “start the fire.”

Then, Jiang Zhennan started the fire.