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Chapter 194: eat melon and watch a show
Chapter 194: eat melon and watch a show
??Chapter 194 Eating Melon and Watching a Movie
?? "Shut up, I said we'll separate the family today. Go, call the village chief for me."
??Cao Jing watched for a long time, and realized that her parents-in-law had made up her mind, so she sneered at Zhu Fang, "You deserve it! Let you take advantage of it and bully others."
??Zhu Fang felt annoyed, "Didn't you take advantage? How many times have you been in the field? How many work points at home did you earn?"
?? "I haven't been in the field much, but my family has jumped into the field, and I earn a lot of work points." When she first entered the house, she was not as lazy as she is now, and she was looking forward to the future with confidence.
??If it wasn't for seeing Zhu Fang not working, and pushing her own work on her head, she wouldn't follow the broken jar.
??It’s okay to separate the family now, and live their own lives separately.
?? It's not that Cao Jing can't work, she just doesn't want to see her mother-in-law being partial, and doesn't want Zhu Fang to take advantage. She didn't believe it anymore, she couldn't live a good life by herself after the family was separated.
?? Soon the village chief was called to act as a notary for the Xu family. Su Wen saw that it was almost done, and was not interested in the next thing, so she took Su Xiu home.
?? "Sister, do I still need to find Sister-in-law Yulan as a partner?"
"I'm looking for it, and I need to look even more now." Su Wen said without hesitation: "She didn't separate her family before, and there were a lot of conflicts when she got mixed up with the eldest brother and the second child. Now it's a good thing that the family is separated." She looked at it for a long time, It can be regarded as understanding the Xu family.
??He Yulan and Xu Xiangdong are good people, and their parents-in-law can also be identified.
?? Much better than the Su family.
?? "Okay, then I'll wait for Yulan's sister-in-law to settle down after the separation." Su Xiu smiled happily.
?? "Yeah!" Su Wen stood at the door, guessing that Su Qing had left early in the morning, and she should have arrived at her aunt's house by this time. Go by bike and come back for lunch fast. At noon, she cooked pickled fish by herself.
?? Sauerkraut is pickled in a jar, which is sour and crispy, and is used to make pickled fish. The fish was wild silver carp that Uncle Arita touched by the river, and Su Wen exchanged it with a notebook. Now that the weather is hot, fresh things cannot be put in. If you want to eat some fish, you have to go to the town.
??In addition to being a barefoot doctor, Li Youtian is also good at fishing and eel. I was lucky today, I caught a silver carp and a crucian carp, and I happened to pass by the door with a straw rope, so Su Wen saw it.
?? proposed to buy it, but Li Youtian was too embarrassed to take money, and Su Wen couldn't ask for something for nothing, so he proposed to exchange it with a laptop.
??The prices of the two are about the same. Su Wen’s notebooks are both good and exquisite. Li Youtian naturally used it as a barefoot doctor, and he couldn't put it down after reading the notebook, so he offered both fish to Su Wen.
??Su Wen has the nerve to want it all, isn't it too delicious? Anyway, I left one for someone, so I asked for a bigger silver carp.
?? Just used to make pickled fish.
??She used to like to eat sauerkraut fish, and she also likes to buy seasoning packets specially made for sauerkraut fish from the supermarket and cook it herself. Now the pickles in the county at home are not troublesome to make.
?? At noon, Su Xiu cooked the rice, and after the silver carp was killed and washed, Su Wen rolled up her sleeves and cooked for herself. First cut the silver carp from the back of the fish, and then fillet the fish from the tail. At the beginning, she was a little novice, but after a few cuts, she became more and more proficient, and every piece of fish sliced ??by her was beautiful and complete.
??Although it can’t achieve the very thin and thin effect of the chef, the pickled fish does not need to be very thin. If the fish fillets are too thin, they will easily break when cooked.
??(end of this chapter)